Name: Johnny's Sub Shop
Address: 6427 Marlboro Pike, District Heights, Maryland, 20747, United States
Telephone: +1 301-420-6200
Price range: $$
Rating: 4.1

Find another place

Name or food
City / ZIP / postal code
Category

Johnny’s Sub Shop Sandwich shop in District Heights
6427 Marlboro Pike, District Heights, MD 20747

Leave a Review Cancel reply

You must be logged in to post a comment.

Recipes
How to Cook Rib Eye Steaks (Crusty Seared, Juicy Center)
Learn a no-fuss rib eye method with a hot sear and thermometer timing—plus doneness cues, easy serving ideas, and safe storage for leftovers.
Read More How to Cook Rib Eye Steaks (Crusty Seared, Juicy Center)
Recipes
Raspberry Cream Cake Slice with Chocolate Cookie Crust
A chilled raspberry cream cake with a chocolate cookie crust, silky filling, and glossy berry topping—made for easy slicing and make-ahead serving.
Read More Raspberry Cream Cake Slice with Chocolate Cookie Crust
Appetizer Recipes | Recipes
Chicken ‘N Cheese Fritters Recipe
For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.

Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.

In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.

* Or your favorite Crisco Oil
Read More Chicken ‘N Cheese Fritters Recipe
BBQ Recipes | Charcoal Grilling Recipes | Pork Recipes | Recipes
Smoky BBQ Ribs: Unleash the Irresistible Flavor of Slow-Cooked and Grilled Meaty Goodness
Print Recipe 🖨 Save Recipe PDF 📄Prepare to embark on a tantalizing journey of tender and succulent ribs with our...
Read More Smoky BBQ Ribs: Unleash the Irresistible Flavor of Slow-Cooked and Grilled Meaty Goodness
Appetizer Recipes | Recipes
Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.

*Butter Flavor Crisco is artificially flavored.
Read More Cheese Straws Recipe
Appetizer Recipes | Recipes
Crab Newburg Recipe
In 2-quart saucepan melt Butter Flavor Crisco. Add green pepper. Cook and stir over medium heat until tender. Stir in flour, salt and paprika. Blend in half-and-half. Cook and stir over medium heat until mixture thickens. Remove from heat. Blend small amount of hot mixture into egg yolks. Return to hot mixture, stirring to combine. Add crab meat and pimiento. Cook and stir over low heat until heated through. Serve in patty shells or over toast points.
Read More Crab Newburg Recipe
Recipes
Saffron, Salt, and Dried Herbs: How to Use These Pantry Staples for Big Flavor
A pinch of saffron, a spoonful of dried herbs, and the right touch of salt can transform simple weeknight meals. Here’s how to use, store, and stretch these powerful pantry staples at home.
Read More Saffron, Salt, and Dried Herbs: How to Use These Pantry Staples for Big Flavor
Recipes
Small Berry-Red Currant Tart Slices with Powdered Sugar
Buttery tart slices with a red currant–style filling, topped with fresh berries and finished with a light powdered sugar dusting—make-ahead friendly.
Read More Small Berry-Red Currant Tart Slices with Powdered Sugar
Recipes
Cassata Siciliana: Classic Sicilian Ricotta Cake with Candied Fruit
Make a celebratory cassata Siciliana with tender cake, citrusy ricotta filling, and candied fruit for a make-ahead dessert worth the wait.
Read More Cassata Siciliana: Classic Sicilian Ricotta Cake with Candied Fruit
Recipes | Pork Recipes
Savory Pork Sausage Rolls Recipes
Print Recipe 🖨 Save Recipe PDF 📄Savory pork sausage rolls – because life is too short to eat bland and...
Read More Savory Pork Sausage Rolls Recipes
Recipes
Pancakes with Berry Jam, Honey, Nuts, and Figs
Fluffy small-batch pancakes get a sweet-tart topping of warm berry jam, honey, toasted nuts, and fresh figs for an easy brunch.
Read More Pancakes with Berry Jam, Honey, Nuts, and Figs
Recipes
Herb-Garnished Roast Duck with Roasted Potatoes, Zucchini & Dark Sauce Drizzle
Crisp-edged potatoes, tender zucchini, and juicy roast duck—finished with chopped herbs and a quick dark sauce made from pan drippings.
Read More Herb-Garnished Roast Duck with Roasted Potatoes, Zucchini & Dark Sauce Drizzle