joelskitchensuya
joelskitchensuya Meat dish restaurant in Oklahoma City
2700 N Sterling Ave, Oklahoma City, OK 73127
America/Chicago time zone
3.7 average rating from 3 reviews for joelskitchensuya
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Business Name: joelskitchensuya
Address: 2700 N Sterling Ave
Oklahoma City
Oklahoma
73127
US
Oklahoma City
Oklahoma
73127
US
Phone: +1 301-377-1124
Google ID: 0x87b2118834155827:0x4432700d21ea2f89
Place ID: ChIJJ1gVNIgRsocRiS_qIQ1wMkQ
Google Reviews ID: 4.91411E+18
Google CID: 4.91411E+18
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2320 N Meridian Ave, Oklahoma City, OK 73107
Monday: 6AM-12AM | Tuesday: 6AM-12AM | Wednesday: 6AM-12AM | Thursday: 6AM-12AM | Friday: 6AM-12AM | Saturday: 6AM-12AM | Sunday: 6AM-12AM
America/Chicago time zone
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Place Description: La Fuente De Michoacán Grocery store in Oklahoma City
2328 N MacArthur Blvd, Oklahoma City, OK 73127
Monday: Closed | Tuesday: 11AM-10PM | Wednesday: 11AM-10PM | Thursday: 11AM-10PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: 1:30-10PM
America/Chicago time zone
4.4 average rating from 59 reviews for La Fuente De Michoacán
Supermarket
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Place Description: Star Super Market Supermarket in Bethany
6712 NW 23rd St, Bethany, OK 73008
Sunday: 1-7PM | Monday: 10AM-7PM | Tuesday: 10AM-7PM | Wednesday: 10AM-7PM | Thursday: 10AM-7PM | Friday: 10AM-7PM | Saturday: 10AM-7PM
America/Chicago time zone
3.3 average rating from 12 reviews for Star Super Market
Asian grocery store
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Place Description: Asian African Groceries Asian grocery store in Oklahoma City
6714 NW 23rd St, Oklahoma City, OK 73141
Monday: 10AM-7:30PM | Tuesday: 10AM-7:30PM | Wednesday: 10AM-7:30PM | Thursday: 10AM-7:30PM | Friday: 10AM-7:30PM | Saturday: 10AM-7:30PM | Sunday: 10AM-7:30PM
America/Chicago time zone
4 average rating from 33 reviews for Asian African Groceries
Restaurant
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Place Description: El Rodeo 23rd Restaurant in Oklahoma City
3661 NW 23rd St, Oklahoma City, OK 73107
Sunday: 8AM-9PM | Monday: 8AM-9PM | Tuesday: 8AM-9PM | Wednesday: 8AM-9PM | Thursday: 8AM-9PM | Friday: 8AM-9PM | Saturday: 8AM-9PM
America/Chicago time zone
4.2 average rating from 133 reviews for El Rodeo 23rd
Indian grocery store
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Place Description: India Bazaar Oklahoma city Indian grocery store in Oklahoma City
3607 N Portland Ave, Oklahoma City, OK 73112
Monday: 10:30AM-9PM | Tuesday: 10:30AM-9PM | Wednesday: 10:30AM-9PM | Thursday: 10:30AM-9PM | Friday: 10:30AM-9PM | Saturday: 10:30AM-9PM | Sunday: 10:30AM-9PM
America/Chicago time zone
4.3 average rating from 173 reviews for India Bazaar Oklahoma city
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Showing Places 1-6 of 71
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Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Chicken Fajitas: For Serving: Instructions: 1. Preparing the Chicken and Vegetables: 2. Cooking the Fajitas: 3. Assembling the Fajitas: 4. Serving: 5. Storing: Tips: Enjoy these flavorful and easy-to-make Chicken Fajitas, perfect for a family dinner or a fun gathering with friends!
Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Chicken Fajitas Recipe
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