Jake's Lounge
Jake’s Lounge Bar in Letcher
112 Main St, Letcher, SD 57359
Welcome to Jake's Lounge Bar, a cozy and inviting spot located at 112 Main St, Letcher, SD. Known for its warm atmosphere and friendly service, Jake's Lounge provides the perfect setting for relaxing with friends over a drink. With an impressive average rating of 4.6 from 39 reviews, this local favorite is open late from Monday to Sunday, ensuring you have ample time to enjoy its offerings. Please note that the bar is closed on Tuesdays.
Opening Hours
- Monday: 12 PM - 2 AM
- Tuesday: Closed
- Wednesday: 12 PM - 2 AM
- Thursday: 12 PM - 2 AM
- Friday: 12 PM - 2 AM
- Saturday: 12 PM - 2 AM
- Sunday: 12 PM - 2 AM
Highlights
- Warm and inviting atmosphere
- Friendly and attentive service
- Great selection of drinks
Average Price Range
Expect to spend around $10-$20 per person for drinks and light snacks.
Local Dining Tips
- Visit on a weekday for a quieter experience.
- Try their signature cocktails, which are highly recommended by regular patrons.
- Arriving early on weekends is advised if you prefer more personal space.
FAQs
- Is parking available? Yes, there is ample street parking available around the bar.
- Do they offer food? Jake's Lounge focuses primarily on drinks, but light snacks are available.
- Are reservations required? No, reservations are not necessary.
Monday: 12PM-2AM | Tuesday: Closed | Wednesday: 12PM-2AM | Thursday: 12PM-2AM | Friday: 12PM-2AM | Saturday: 12PM-2AM | Sunday: 12PM-2AM
America/Chicago time zone
4.6 average rating from 39 reviews for Jake’s Lounge
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Grilled Stuffed Bell Peppers: A Flavorful and Colorful Delight
Get ready to savor the vibrant and delightful flavors of our Grilled Stuffed Bell Peppers. Imagine juicy bell peppers, carefully...Buttery Chicken Piccata: An Italian Delight in Your Own Kitchen
Embrace the allure of Italian cuisine with our Buttery Chicken Piccata. Imagine tender chicken cutlets, lightly dredged in flour and...Classic Shakshuka
Ingredients: For the Shakshuka: Optional Add-ins: Instructions: 1. Preparing the Shakshuka: 2. Adding the Eggs: 3. Optional Add-ins: 4. Serving:...Sweet & Tangy Barbecue Chicken Sliders: Perfect for Summer Cookouts
Information and History of Barbecue Chicken Sliders: The slider originated in the 1920s in the United States and was initially...Elf-Inspired Hot Chocolate Bombs: A Magical Holiday Treat
The holiday season is all about warmth, magic, and a touch of whimsy. What better way to capture that festive...Preparing Ingredients for Cooking: Tips for a Successful Dish
Cooking can be a fun and fulfilling activity, but it can also be frustrating if things don’t turn out as...Thanksgiving Treats: Classic Apple Pie and More Delicious Ideas
As Thanksgiving approaches, the anticipation of a cozy gathering filled with warmth, gratitude, and, of course, delectable food fills the...Homemade Pizza Recipe
Pizza is a timeless classic that can be enjoyed in countless ways. Chefs will love this recipe for its flexibility,...Pork Osso Buco Extravaganza Recipes
Indulge in Pork Osso Buco Extravaganza Recipes! These succulent and tender dishes will transport you to a gastronomic paradise. The...Grilled Ribeye Steak: A Sumptuous Steakhouse Experience in Your Own Backyard
Indulge in the ultimate carnivorous delight with our Grilled Ribeye Steak recipe. Picture this: succulent, high-quality ribeye steaks expertly seasoned...Beef Wellington Recipe
Discover Chef Gordon Ramsey's favorite recipe, the iconic Beef Wellington. Follow our detailed guide to create this showstopping dish, complete with a flavorful mushroom duxelles and a rich red wine sauce, perfect for any special occasion.Chubby Chickers Recipe
Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.









