INDULGENT FOODS
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INDULGENT FOODS Chocolate cafe in Farmington
228 S 200 W, Farmington, UT 84025
America/Denver time zone
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Business Name: INDULGENT FOODS
Address: 228 S 200 W
Farmington
Utah
84025
United States
Farmington
Utah
84025
United States
Google ID: 0x8752ff86b8f7717f:0x79d83c471a4221b1
Place ID: ChIJf3H3uIb_UocRsSFCGkc82Hk
Google CID: 8.77983E+18
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Coffee shop
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Place Description:
Caffé Torino Coffee shop in Farmington
58 N Main St, Farmington, UT 84025
Monday: Closed | Tuesday: Closed | Wednesday: 8AM-2PM | Thursday: 8AM-2PM | Friday: 8AM-2PM | Saturday: 9AM-2PM | Sunday: 9AM-2PM
America/Denver time zone
4.4 average rating from 514 reviews for Caffé Torino
Liquor store
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Place Description: State Liquor & Wine Store Liquor store in Farmington
Lagoon Dr, Farmington, UT 84025
Monday: 11AM-10PM | Tuesday: 11AM-10PM | Wednesday: 11AM-10PM | Thursday: 11AM-10PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: Closed
America/Denver time zone
4 average rating from 3 reviews for State Liquor & Wine Store
Chinese restaurant
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Place Description: Changs Chopstix Chinese restaurant in Farmington
1296 US-89 ALT, Farmington, UT 84025
Monday: 11AM-8:30PM | Tuesday: 11AM-8:30PM | Wednesday: 11AM-8:30PM | Thursday: 11AM-8:30PM | Friday: 11AM-9:30PM | Saturday: 12-9:30PM | Sunday: Closed
America/Denver time zone
4.2 average rating from 277 reviews for Changs Chopstix
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Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.
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For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil
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