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The Heart of Thanksgiving: Reinventing Pumpkin Pie with Sweet Surprises

Print Recipe 🖨 Save Recipe PDF 📄 What is Thanksgiving with out the pumpkin pie??? As the leaves turn golden and the air becomes crisp, the anticipation of Thanksgiving begins to grow. Families across the country gather to celebrate this cherished holiday, sharing in the warmth of gratitude, love, and, of course, an abundance of delicious food. Among the many dishes that grace the...
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Turkey and Stuffing Casserole: A Comforting Thanksgiving Classic for 2024

Print Recipe 🖨 Save Recipe PDF 📄 Thanksgiving is a time for gathering around the table with loved ones, enjoying the warmth of shared traditions, and indulging in the comfort of classic dishes. Among these cherished recipes, turkey and stuffing stand out as the heart of the holiday feast. But what if you could capture the essence of Thanksgiving in a single, comforting dish?...
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A BBQ board filled with a variety of dishes including brisket biscuits, corn ribs, and a watermelon and pineapple salad.

Ultimate Summer Feast: The BBQ Extravaganza Board

Print Recipe 🖨 Save Recipe PDF 📄 Imagine a warm summer evening, the sun is setting, and the air is filled with the tantalizing aroma of grilled food. You’re about to experience the Ultimate Summer Feast: The BBQ Extravaganza Board. This isn’t just a meal; it’s a celebration of summer flavors, a symphony of textures, and a visual feast that will make your mouth...
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Cheese Straws Recipe

Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.

*Butter Flavor Crisco is artificially flavored.
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Peppercorn-Crusted Steak with Vegetables and Peppercorn Sauce

Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Steak: For the Peppercorn Sauce: For the Vegetables: For the Mashed Potatoes: Instructions: 1. Preparing the Steak: 2. Cooking the Steak: 3. Preparing the Peppercorn Sauce: 4. Preparing the Vegetables: 5. Preparing the Mashed Potatoes: 6. Serving: 7. Storing: Tips: Enjoy this luxurious Peppercorn-Crusted Steak with Vegetables and Peppercorn Sauce, perfect for a special...
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Homemade Root Beer or Ginger Beer – Refreshing, Fizzy, and Full of Natural Flavors

Print Recipe 🖨 Save Recipe PDF 📄 Homemade root beer and ginger beer are nostalgic, refreshing beverages that can be made right in your own kitchen. While these drinks have a long history, brewing them at home allows you to create a version that’s free from artificial flavors and preservatives. The rich, complex flavors of root beer come from a blend of roots, herbs,...
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Maple Bacon Pancake Bliss Recipes

Print Recipe 🖨 Save Recipe PDF 📄 Are you ready for Maple Bacon Pancake Bliss? Enjoy a culinary adventure with delectable recipes that tantalize the taste buds. From the sweet maple syrup to the smoky bacon, each bite is a harmonious blend of contrasting flavors. Our twist includes variations like adding cinnamon and nutmeg for warmth, or chopped nuts for an added crunch. For...
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