Hungry Street Bradenton
Hungry Street Bradenton Fast food restaurant in Bradenton
5704 14th St W, Bradenton, FL 34207
Monday: 9AM-6PM | Tuesday: 9AM-6PM | Wednesday: 9AM-6PM | Thursday: 9AM-11PM | Friday: 9AM-11PM | Saturday: 9AM-11PM | Sunday: 9AM-6PM
America/New_York time zone
4.1 average rating from 44 reviews for Hungry Street Bradenton
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Bradenton
Florida
34207
US
Others Nearby
Sabor Latino Restaurant Colombian restaurant in Bradenton
6820 14th St W, Bradenton, FL 34207
Monday: 11AM-8PM | Tuesday: 11AM-8PM | Wednesday: 11AM-8PM | Thursday: 11AM-8PM | Friday: 11AM-8PM | Saturday: 11AM-8PM | Sunday: Closed
America/New_York time zone
4 average rating from 269 reviews for Sabor Latino Restaurant
Hearty Pork Casserole Recipes
Cabbage Cakes Recipe
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Classic Caesar Salad with Bacon
Spicy Bakes: Igniting Tradition with Bold Flavors
Grilled Ribeye Steak: A Sumptuous Steakhouse Experience in Your Own Backyard
Delicious Sheboygan Specialties: Bratwurst, Hard Rolls, Kringle, and Cheese Curds
Spooky Fun with Ghostly Banana Pops!
Cheesy Pastry Sticks Recipe
Spicy Grilled Pork Steaks Recipes
Pumpkin Power: Creative Ways to Use Every Part of Your Pumpkin this holiday season
Crispy Pork Bites Ecstasy Recipes
Artichoke Puffs Recipe
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.