Howell's Jamaican Restaurant and Bakery
Howell’s Jamaican Restaurant and Bakery Jamaican restaurant in Bridgeport
2350 Main St, Bridgeport, CT 06606
Monday: 8AM-7PM | Tuesday: 8AM-7PM | Wednesday: 8AM-7PM | Thursday: 8AM-8PM | Friday: 8AM-8PM | Saturday: 8AM-8PM | Sunday: Closed
America/New_York time zone
3.8 average rating from 114 reviews for Howell’s Jamaican Restaurant and Bakery
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Howell's Jamaican Restaurant and Bakery
Address: 2350 Main St
Bridgeport
Connecticut
6606
US
Bridgeport
Connecticut
6606
US
Category: Bakery, Caribbean restaurant, Jamaican restaurant, Local, restaurants, and Takeout Restaurant
Simple Pan-Seared Steak with Herb Butter
A quick, skillet-seared steak dinner finished with garlic-herb butter and clear thermometer guidance for juicy, reliable results.Spicy Pork And Rice Arousal Recipes
Spicy Pork and Rice Arousal Recipes are here to tantalize your taste buds! Let’s explore these delicious dishes that will...
Avocado and Soft-Boiled Egg Toast
Ingredients: Instructions: 1. Preparing the Eggs: 2. Toasting the Bread: 3. Assembling the Toast: 4. Serving: 5. Storing: Tips: Enjoy...
Seared Sliced Beef with Herb Vegetables and Red Wine Pan Sauce
Tender sliced beef, quick sautéed carrots, and a glossy red wine pan sauce make an elegant but easy dinner for weeknights or guests.
How to Roast Chicken for a Special Dinner Without Guessing at Doneness
A roast chicken can feel celebratory without being complicated. Here’s how to check doneness safely, serve it simply, and store leftovers well.
Savory Herb Shortbread Cookies
Buttery, crisp-tender shortbread cookies with herbs and Parmesan, made for cheese boards, soups, and easy entertaining.
Inspired Paraguayan-Style Chicken Stew with Dumplings (One-Pot, Cozy, and Budget-Friendly)
A cozy, one-pot chicken stew in a reddish broth with tender drop dumplings and fresh herbs. This approachable, U.S.-kitchen version is built for weeknights, safe cooking, and stretching your grocery budget.Beef and Broccoli Stir-Fry recipe
Ingredients: Instructions: Summary: This Beef and Broccoli Stir-Fry is a quick and easy dish made with sirloin steak, broccoli, and...
Easy Chilled Layered Cherry Custard Cake Cups with Cheese Topping
These chilled cherry custard cake cups layer soft cake, vanilla custard, whipped cream, and a light cheese garnish for a nostalgic dessert.
How to Build a Restaurant-Style Chocolate Dessert at Home With Mousse, Crunch, and Caramel
Use a simple dessert blueprint to plate chocolate, vanilla cream, crunch, and caramel in a way that feels polished, balanced, and easy at home.Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.