Himalayan market
Find another place
Himalayan market Grocery store in Kentwood
4476 Breton Rd SE, Kentwood, MI 49508
Sunday: 10AM-7PM | Monday: 10AM-7PM | Tuesday: 10AM-7PM | Wednesday: 10AM-7PM | Thursday: 10AM-7PM | Friday: 10AM-7PM | Saturday: 10AM-7PM
America/Detroit time zone
5 average rating from 4 reviews for Himalayan market
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Himalayan market
Address: 4476 Breton Rd SE
Kentwood
Michigan
49508
United States
Kentwood
Michigan
49508
United States
Mushroom Swiss Burger Recipe
Print Recipe 🖨 Save Recipe PDF 📄Mushroom Swiss Burger Recipe is a classic and delicious burger that is perfect for...
Seared Chicken Medallions with Asparagus, Baby Corn & Blue Cheese Cream Sauce
Golden seared chicken, crisp-tender asparagus, sweet baby corn, and a silky blue cheese cream sauce come together for a restaurant-style dinner you can pull off on a weeknight.
Holiday Recipes | Food Ingredient Nutrition | Nut and Seed Products | Recipes | Vegetables and Vegetable ProductsPumpkin Power: Creative Ways to Use Every Part of Your Pumpkin this holiday season
Print Recipe 🖨 Save Recipe PDF 📄When autumn arrives, pumpkins take center stage, adorning our doorsteps and filling our kitchens...
Authentic Tandoori Chicken Taste the Exotic Flavors of India
Print Recipe 🖨 Save Recipe PDF 📄Immerse yourself in the rich and diverse world of Indian cuisine with our Authentic...Creamy Pork And Potato Soup Recipes
Print Recipe 🖨 Save Recipe PDF 📄Creamy pork and potato soups are delicious and comforting for cold winter nights. These...Chicken Caesar Wraps recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: These chicken Caesar wraps are a quick and easy lunch or...Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.Spiced Pork Roast Sensation Recipes
Print Recipe 🖨 Save Recipe PDF 📄
Garlic-Rosemary T-Bone Steak with Peppercorn Chili Butter
A bold T-bone steak recipe with garlic, rosemary, peppercorns, and chili butter, plus easy pan-sear or grill directions and doneness cues.7 Ways To Make The Most Out Of Your Leftover Turkey
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is just around the corner and you’re probably wondering how to get the...Chicken Fajitas Recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: In this recipe, sliced chicken, bell peppers, and onions are cooked...
Herb-and-Chili Roast Chicken with a Simple Pan Sauce
A small whole roast chicken finished with sliced red chili and fresh herbs makes an elegant, weeknight-friendly centerpiece. High heat delivers crisp skin, while a quick pan sauce turns the roasting juices into something spoon-worthy.