Himalayan Asian Market
Himalayan Asian Market Grocery store in Des Moines
1050 E Army Post Rd, Des Moines, IA 50315
Sunday: 9AM-8PM | Monday: 9AM-8PM | Tuesday: 9AM-8PM | Wednesday: 9AM-8PM | Thursday: 9AM-8PM | Friday: 9AM-8PM | Saturday: 9AM-8PM
America/Chicago time zone
4 average rating from 2 reviews for Himalayan Asian Market
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Himalayan Asian Market
Address: 1050 E Army Post Rd
Des Moines
Iowa
50315
United States
Des Moines
Iowa
50315
United States
Herb-and-Chili Roast Chicken with a Simple Pan Sauce
A small whole roast chicken finished with sliced red chili and fresh herbs makes an elegant, weeknight-friendly centerpiece. High heat delivers crisp skin, while a quick pan sauce turns the roasting juices into something spoon-worthy.Thanksgiving 2024 is Just Around the Corner: A Peek into it’s History and Fun Recipes for the Feast!
Hello, little chefs and big helpers! Thanksgiving is a special time when we get to share yummy food, have fun...Homemade Hummus – Creamy, Flavorful, and Perfect for Snacking
Hummus is a delicious and versatile dip that’s beloved around the world for its creamy texture and rich, nutty flavor....Coffee Cream Cake Slices with Piped Espresso Frosting
A tender butter cake topped with stabilized coffee-flavored whipped frosting and finished with whole coffee beans makes a café-style dessert you can bake at home. Learn how to build structure with the creaming method, add bold coffee flavor without runny frosting, and store dairy-based cakes safely.Chicken Fajitas Recipe
Ingredients: Instructions: Summary: In this recipe, sliced chicken, bell peppers, and onions are cooked together in a pan with fajita...Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.Classic Strawberry Shortcake with Sponge Cake and Fresh Whipped Cream
Learn how to make sponge-style strawberry shortcake with fresh berries and whipped cream, plus smart storage and food-safety tips for spring baking.Beef and Broccoli Stir-Fry recipe
Ingredients: Instructions: Summary: This Beef and Broccoli Stir-Fry is a quick and easy dish made with sirloin steak, broccoli, and...Deconstructed Pork Pie Recipes
Experience the unique twist on the classic pork pie with deconstructed recipes. By breaking down the traditional elements and presenting...Herb Roasted Chicken Meal Recipe
Overview Chefs will love this meal because of its harmonious balance of flavors, textures, and nutritional benefits. This Herb Roasted...Homemade Fruit Roll-Ups – A Healthier, Tastier Alternative to Store-Bought
Fruit roll-ups, or fruit leather, have been a favorite snack for generations. They’re sweet, chewy, and convenient, making them perfect...







