Hi Fruits
Hi Fruits Produce market in Mission
1804 W 19th St, Mission, TX 78572
America/Chicago time zone
3.8 average rating from 6 reviews for Hi Fruits
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Business Name: Hi Fruits
Address: 1804 W 19th St
Mission
Texas
78572
United States
Mission
Texas
78572
United States
Phone: +1 956-519-0081
Google ID: 0x8665a8fe94a2f4ef:0xbd89b667f98aa946
Place ID: ChIJ7_SilP6oZYYRRqmK-We2ib0
Google Reviews ID: -4.7891E+18
Google CID: 1.36576E+19
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1800 W Griffin Pkwy, Mission, TX 78572
Monday: Open 24 hours | Tuesday: Open 24 hours | Wednesday: Open 24 hours | Thursday: Open 24 hours | Friday: Open 24 hours | Saturday: Open 24 hours | Sunday: Open 24 hours
America/Chicago time zone
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Mexican restaurant
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Place Description: Las Doñas Restaurant Mexican restaurant in Mission
1786 W, US-83, Mission, TX 78572
Sunday: 8AM-2PM | Monday: 8AM-2PM | Tuesday: 8AM-2PM | Wednesday: 8AM-2PM | Thursday: 8AM-2PM | Friday: 8AM-2PM | Saturday: 8-11AM
America/Chicago time zone
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Place Description: Beep Beep Meat Market Convenience store in Mission
810 N Schuerbach Rd, Mission, TX 78574
Sunday: 7AM-9PM | Monday: 6AM-9PM | Tuesday: 6AM-9PM | Wednesday: 6AM-9PM | Thursday: 6AM-9PM | Friday: 6AM-9PM | Saturday: 6AM-9PM
America/Chicago time zone
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Supermarket
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Place Description: Suehays Tortilleria Supermarket in Mission
214 N Inspiration Rd, Mission, TX 78572
Monday: 8AM-5PM | Tuesday: 8AM-4PM | Wednesday: 8AM-5PM | Thursday: 8AM-5PM | Friday: 8AM-5PM | Saturday: 8AM-1:30PM | Sunday: 8AM-1:30PM
America/Chicago time zone
4 average rating from 14 reviews for Suehays Tortilleria
Meat products store
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Place Description: Carnes El Regio Meat products store in Mission
Crisantema St, Mission, TX 78574
Sunday: 7AM-8:30PM | Monday: 9AM-8:30PM | Tuesday: 9AM-8:30PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9:30PM | Saturday: 7AM-9:30PM
America/Chicago time zone
4.7 average rating from 38 reviews for Carnes El Regio
Grocery store
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Place Description: LA MEXICO Grocery store in Mission
Mission, TX 78572
Sunday: 7AM-9PM | Monday: 7AM-9PM | Tuesday: 7AM-9PM | Wednesday: 7AM-9PM | Thursday: 7AM-9PM | Friday: 7AM-9PM | Saturday: 7AM-9PM
America/Chicago time zone
4.2 average rating from 70 reviews for LA MEXICO
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Showing Places 1-6 of 58
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Avocado, Bacon, and Chicken Salad Recipe
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Chicken Salad Puffs Recipe
Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.
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Homemade Tortilla Chips – Crispy, Flavorful, and Easy to Make
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Pork And Cheese Stuffed Shells Recipes
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Print Recipe 🖨 Save Recipe PDF 📄 Ready to explore a culinary wonderland? Look no further than this delectable Pork and Veggie Bake. This article will guide you on how to make a scrumptious dish your taste buds will love! Imagine this: juicy pork pieces, seasoned and cooked to perfection, intermingled with an array of colorful vegetables. As they cook in the oven, their...
Sous Vide Pork Delight Recipes
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Cheddar and Potato Perogies Recipe
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Pork Tenderloin with Apple Cider Gravy Recipe
Print Recipe 🖨 Save Recipe PDF 📄 Why Chefs Will Love This Pork Tenderloin with Apple Cider Gravy Recipe: This pork tenderloin with apple cider gravy recipe is a perfect fall dish that is both savory and sweet. The pork tenderloin is coated with a rub of warm spices and then roasted to perfection. The apple cider gravy is the perfect complement, adding a...
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