HARVESTER ASIAN MARKET
HARVESTER ASIAN MARKET Asian grocery store in Antioch
1135 Bell Rd, Antioch, TN 37013
Sunday: 8:30AM-1PM,5:30-8:30PM | Monday: 8:30AM-8:30PM | Tuesday: 8:30AM-8:30PM | Wednesday: 8:30AM-8:30PM | Thursday: 8:30AM-8:30PM | Friday: 8:30AM-8:30PM | Saturday: 8:30AM-8:30PM
America/Chicago time zone
5 average rating from 1 reviews for HARVESTER ASIAN MARKET
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Business Name: HARVESTER ASIAN MARKET
Address: 1135 Bell Rd
Antioch
Tennessee
37013
United States
Antioch
Tennessee
37013
United States
Phone: +1 615-915-4255
Google ID: 0x88646f507c34dd9d:0x27fb7fc3fbc49fe3
Place ID: ChIJnd00fFBvZIgR45_E-8N_-yc
Google Reviews ID: 2.88104E+18
Google CID: 2.88104E+18
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Antioch, TN 37013
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America/Chicago time zone
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Grocery store
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5306 Hickory Hollow Pkwy, Antioch, TN 37013
Monday: 9AM-11PM | Tuesday: 9AM-11PM | Wednesday: 9AM-11PM | Thursday: 9AM-11PM | Friday: 9AM-11PM | Saturday: 9AM-11PM | Sunday: 10AM-10PM
America/Chicago time zone
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Convenience store
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1309 Bell Rd UNIT 207, Antioch, TN 37013
Sunday: 9AM-11PM | Monday: 8AM-11PM | Tuesday: 8AM-11PM | Wednesday: 8AM-11PM | Thursday: 8AM-11PM | Friday: 9AM-11PM | Saturday: 8AM-11PM
America/Chicago time zone
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Liquor store
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Place Description: Kidd Wine & Spirits Liquor store in Antioch
1309 Bell Rd UNIT 209, Antioch, TN 37013
Monday: 10AM-11PM | Tuesday: 10AM-11PM | Wednesday: 10AM-11PM | Thursday: 10AM-11PM | Friday: 10AM-11PM | Saturday: 10AM-11PM | Sunday: 12-8PM
America/Chicago time zone
4.5 average rating from 35 reviews for Kidd Wine & Spirits
Mexican restaurant
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Place Description: Joselito’s Mexican restaurant in Antioch
895 Bell Rd, Antioch, TN 37013
Monday: 11AM-10PM | Tuesday: 11AM-10PM | Wednesday: 11AM-10PM | Thursday: 11AM-10PM | Friday: 11AM-11PM | Saturday: 11AM-11PM | Sunday: 9AM-10PM
America/Chicago time zone
4.2 average rating from 184 reviews for Joselito’s
Liquor store
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America/Chicago time zone
4.5 average rating from 353 reviews for Liquor World Of Nashville
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Print Recipe 🖨 Save Recipe PDF 📄 Fruit roll-ups, or fruit leather, have been a favorite snack for generations. They’re sweet, chewy, and convenient, making them perfect for lunchboxes, snacks on the go, or a healthy treat at home. However, many store-bought versions are loaded with added sugars, artificial colors, and preservatives. Making fruit roll-ups at home allows you to create a delicious, natural...
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Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
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