Gom Shabu Shabu - Annandale
Gom Shabu Shabu – Annandale Shabu-shabu restaurant in Annandale
4355 John Marr Dr, Annandale, VA 22003
Monday: 11:30AM-10PM | Tuesday: 11:30AM-10PM | Wednesday: 11:30AM-10PM | Thursday: 11:30AM-10PM | Friday: 11:30AM-11PM | Saturday: 11:30AM-11PM | Sunday: 11:30AM-10PM
America/New_York time zone
4.5 average rating from 104 reviews for Gom Shabu Shabu – Annandale
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Annandale
Virginia
22003
US
Others Nearby
Dragon Mochi Donuts & Drinks Bakery in Annandale
4239 John Marr Dr, Annandale, VA 22003
Monday: 12-9PM | Tuesday: 12-9PM | Wednesday: 12-9PM | Thursday: 12-9PM | Friday: 12-9PM | Saturday: 11AM-9PM | Sunday: 11AM-9PM
America/New_York time zone
5 average rating from 14 reviews for Dragon Mochi Donuts & Drinks
Balsamic Glazed Pork Tenderloin Recipe:
Smoky BBQ Ribs: Unleash the Irresistible Flavor of Slow-Cooked and Grilled Meaty Goodness
Pumpkin Patch Dirt Cups: Dig into a Delicious Fall Adventure!
Cheese Straws Recipe
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Chicken Salad Puffs Recipe
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.