Gold Hill Express
Gold Hill Express Restaurant in Fairbanks
3040 Parks Hwy, Fairbanks, AK 99709
Sunday: 9AM-3PM | Monday: 9AM-3PM | Tuesday: 9AM-3PM | Wednesday: 9AM-3PM | Thursday: 9AM-3PM | Friday: 9AM-3PM | Saturday: 9AM-3PM
America/Anchorage time zone
4.9 average rating from 157 reviews for Gold Hill Express
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Business Name: Gold Hill Express
Address: 3040 Parks Hwy
Fairbanks
Alaska
99709
United States
Fairbanks
Alaska
99709
United States
- Drinks | Beverages | Food Ingredient Nutrition | Fruits and Fruit Juices | New | Recipes | Spices and Herbs
Homemade Lavender Lemonade – Refreshing, Floral, and Perfect for Any Occasion
Lavender lemonade is a delightful twist on the classic lemonade, combining the tartness of fresh lemons with the subtle, floral... One-Pan Honey Mustard Chicken and Vegetables recipe
Ingredients: Instructions: Summary: This recipe for one-pan honey mustard chicken and vegetables is an easy and flavorful way to enjoy...Chicken Fajitas
Ingredients: For the Chicken Fajitas: For Serving: Instructions: 1. Preparing the Chicken and Vegetables: 2. Cooking the Fajitas: 3. Assembling...Cheese Bran Balls Recipe
Preheat oven to 350ºF.
Blend flour, salt, and red pepper in a mixer bowl. Add Crisco and cheese; beat until light and fluffy. Mix in cereal.
Shape into balls, flatten slightly, and place on ungreased cookie sheets.
Bake at 350ºF for about 12 minutes.Mediterranean Pork Tenderloin /w Tzatziki sauce recipe
This Mediterranean Pork Tenderloin recipe is perfect for chefs who love experimenting with different spice blends to create an explosion...Homemade Cured Egg Yolks – Rich, Savory, and Perfect for Grating
Cured egg yolks are an incredible culinary treat that adds a burst of umami flavor and richness to dishes. These...Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.Grilled Stuffed Bell Peppers: A Flavorful and Colorful Delight
Get ready to savor the vibrant and delightful flavors of our Grilled Stuffed Bell Peppers. Imagine juicy bell peppers, carefully...Grilled Ribeye Steak: A Sumptuous Steakhouse Experience in Your Own Backyard
Indulge in the ultimate carnivorous delight with our Grilled Ribeye Steak recipe. Picture this: succulent, high-quality ribeye steaks expertly seasoned...Berry-Topped Cheesecake with Chocolate Drizzle
A classic cheesecake slice gets a fresh finish with mixed berries and a quick chocolate drizzle for an easy, elegant dessert.Smoky Mesquite Grilled Chicken Your New Favorite BBQ Staple
Information and History: Mesquite, a type of wood native to the southwestern United States and Mexico, has been used for...








