Giacomo's Pizza Spackenkill
Find another place
Giacomo’s Pizza Spackenkill Pizza restaurant in Poughkeepsie
1 Spackenkill Rd, Poughkeepsie, NY 12603
Monday: 10AM-10PM | Tuesday: 10AM-10PM | Wednesday: 10AM-10PM | Thursday: 10AM-10PM | Friday: 10AM-10PM | Saturday: 10AM-10PM | Sunday: 10AM-10PM
America/New_York time zone
4.3 average rating from 296 reviews for Giacomo’s Pizza Spackenkill
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Giacomo's Pizza Spackenkill
Address: 1 Spackenkill Rd
Poughkeepsie
New York
12603
US
Poughkeepsie
New York
12603
US
Category: Caterer, Fast food restaurant, Italian restaurant, Local, Pizza restaurant, and restaurants
15-Minute Pork Stir Fry Recipes
Print Recipe 🖨 Save Recipe PDF 📄Tomato Seafood Pasta with Mussels, Clams, Shrimp, and Squid
Spaghetti gets tossed with a garlicky tomato sauce, tender squid, shrimp, mussels, and clams in this generous seafood dinner for four.Elegant Pork And Seafood Paella Recipes
Print Recipe 🖨 Save Recipe PDF 📄Are you in need of a scrumptious, luxurious meal that takes you to the...Slow Cooker Pulled Pork Recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions:Rustic German-Style Artisan Bread Loaf (Crusty Crumb) + Storage Tips
Learn how to bake a crusty, rustic German-style loaf at home using a simple dough, smart steam, and reliable doneness cues.7 Ways To Make The Most Out Of Your Leftover Turkey
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is just around the corner and you’re probably wondering how to get the...Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.Pan-Seared Pork Tenderloin with Asparagus and Cherry Tomatoes
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Pork Tenderloin: For the Vegetables: For Garnish: Instructions: 1. Preparing the...Bacon-Wrapped Chicken Bites
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: 1. Preparing the Chicken: 2. Wrapping the Chicken: 3. Baking: 4. Serving:...How to Cook Rib Eye Steaks (Crusty Seared, Juicy Center)
Learn a no-fuss rib eye method with a hot sear and thermometer timing—plus doneness cues, easy serving ideas, and safe storage for leftovers.Decadent Chocolate Mousse Cake
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Chocolate Cake Layers: For the Chocolate Mousse: For the Chocolate Ganache:...Ultimate Summer Feast: The BBQ Extravaganza Board
Print Recipe 🖨 Save Recipe PDF 📄Imagine a warm summer evening, the sun is setting, and the air is filled...







