Ghost Kitchen To Go
Find another place
Ghost Kitchen To Go Takeout Restaurant in Grand Rapids
1001 Monroe Ave NW, Grand Rapids, MI 49503
Monday: Closed | Tuesday: 4-10PM | Wednesday: 4-10PM | Thursday: 4-10PM | Friday: 4-10PM | Saturday: 11AM-10PM | Sunday: 11AM-3PM
America/Detroit time zone
3.1 average rating from 8 reviews for Ghost Kitchen To Go
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Ghost Kitchen To Go
Address: 1001 Monroe Ave NW
Grand Rapids
Michigan
49503
US
Grand Rapids
Michigan
49503
US
Similar places in Grand Rapids
More businesses with a matching category in Grand Rapids, Michigan.
New Beginnings Restaurant
Restaurant · restaurants · Breakfast restaurant · Fast food restaurant · Sandwich shop · Takeout Restaurant
217 28th St SE, Grand Rapids, Michigan, 49548, United States
Measurement Chart
If you don't have a measuring cup or spoon, these handy cooking measure equivalents will help you get your recipes done right.Homestyle Artisan Baguettes with Crackly Golden Crust
Make classic-style artisan baguettes with confident scoring, oven steam, and a crisp, deeply browned crust—plus easy dough cues and storage tips.Tantalizing Pork Tomatillo Stew Recipes
Print Recipe 🖨 Save Recipe PDF 📄Tantalizing Pork Tomatillo Stew is a dish of delight! It brings together pork, tomatillos,...French-Style Braised Beef with Herbed Beans, Roasted Potatoes, and Quick Pan Sauce
Slow-simmered, winey French-style braised beef paired with herbed beans and crisp-edged roasted potatoes—finished with a fast, savory pan sauce.Rosemary-Chili Pepper Steak (Oven-Finish with a Pan Sear)
Juicy rosemary-chili pepper steak with a quick rub: sear hard for color, then oven-finish to a thermometer-checked doneness. Family-friendly dinner.Shells with Parmesan Cream and Mushroom Recipe
Print Recipe 🖨 Save Recipe PDF 📄Shells with Parmesan Cream and Mushrooms is a fantastic recipe that chefs will absolutely...Blueberry Blackberry Citrus Sparkler
A bright blue-to-red berry citrus sparkler with a simple layering trick, fresh garnish, and an easy mocktail option for gatherings.Appetizer Quiche Squares Recipe
Preheat oven to 325ºF. In medium bowl combine flour and salt. Cut in Crisco to form coarse crumbs. Add water, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball. Roll into a 10-inch square on lightly floured board. Ease dough into 9 x 2-inch pan. Press excess up around edges of pan to form 1-inch rim. Bake at 325ºF for 10 minutes. Set aside.
For filling, in large bowl blend eggs, evaporated milk, flour, Worcestershire sauce, salt and garlic powder. Stir in shrimp, cheese, carrot and onion. Pour into partially-baked pastry. Bake at 325ºF for 30 to 35 minutes, or until knife inserted in center comes out clean. Cut into 20 squares.Herb-Crusted Whole Roasted Fish with Olive Oil Drizzle (Plus Easy Side Ideas)
A whole roasted fish feels special enough for a spring gathering but simple enough for a weeknight. Here’s how to choose, prep, and roast it safely—plus easy roasted potatoes and vegetables to serve alongside.Baked White Fish with Roasted Carrots and Brussels Sprouts
A simple weeknight sheet-pan dinner with tender white fish, caramelized carrots, and Brussels sprouts finished with lemon and herbs.Brian’s Big-Pot Beef and Bean Chili for Three Easy Meals
A big pot of beef, black beans, small red beans and tomatoes, with 1½-cup portions, optional heat variations and a three-meal plan. Yield and cost are estimates.Buttery Chicken Piccata: An Italian Delight in Your Own Kitchen
Print Recipe 🖨 Save Recipe PDF 📄Embrace the allure of Italian cuisine with our Buttery Chicken Piccata. Imagine tender chicken...









