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Elegant Christmas Appetizer Recipes to Wow Your Guests

Print Recipe 🖨 Save Recipe PDF 📄The festive season calls for delicious food and beautiful presentations. The appetizers in the photo above showcase a perfect combination of seasonal flair, taste, and style. Here’s a breakdown of these appetizers along with recipes so you can recreate them for your next holiday gathering. 1. Mini Wrap Bites with Grilled Vegetables and Herbs These skewered wraps are...
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Caraway Rye Crackers Recipe

Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
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Cedar-Plank Salmon grilling over a hot grill, infused with smoky aromas and perfectly cooked, ready to be enjoyed.

Cedar-Plank Salmon: Unleash the Delicate Smoky Aromas of Grilled Perfection

Print Recipe 🖨 Save Recipe PDF 📄Immerse yourself in the world of culinary elegance with our Cedar-Plank Salmon recipe. Picture this: a cedar plank, soaked in water to release its aromatic oils, cradling a beautifully seasoned salmon fillet. The grill gently cooks the salmon over indirect heat, allowing the smoky and distinct flavors of the cedar wood to infuse the fish. As you take...
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Turn That Leftover Turkey into Hearty Chili: A Post-Thanksgiving Delight

Print Recipe 🖨 Save Recipe PDF 📄After the Thanksgiving feast, you might find yourself with a refrigerator full of delicious leftovers. Instead of the usual turkey sandwiches, why not transform your leftover turkey into a hearty and flavorful chili? This Turkey Chili is a perfect way to give new life to your Thanksgiving turkey, creating a warm and comforting dish that’s easy to prepare...
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Thanksgiving 2024 is Just Around the Corner: A Peek into it’s History and Fun Recipes for the Feast!

Print Recipe 🖨 Save Recipe PDF 📄Hello, little chefs and big helpers! Thanksgiving is a special time when we get to share yummy food, have fun with our families, and say “thank you” for all the good things we have. In this story, you’ll meet Tommy the Turkey, a clever bird with a big adventure, and you’ll also learn how to make some super...
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Comfort Food at Its Best: Turkey Pot Pie Recipe

Print Recipe 🖨 Save Recipe PDF 📄As the Thanksgiving feast comes to an end, you might find yourself with a refrigerator full of leftover turkey and side dishes. Instead of simply reheating the same old plates, why not turn those leftovers into a comforting, hearty dish that the whole family will love? Turkey Pot Pie is the perfect way to use up your leftover...
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A mouthwatering image of perfectly cooked, honey glazed chicken thighs, topped with a sprinkle of sesame seeds and chopped scallions, served on a rustic wooden table.

Spicy Honey Glazed Chicken Thighs: An Unforgettable Sweet and Spicy Adventure

Print Recipe 🖨 Save Recipe PDF 📄Get ready to embark on a sweet and spicy culinary journey with our recipe for Spicy Honey Glazed Chicken Thighs! These juicy, tender chicken thighs are coated in a tantalizing blend of honey, sriracha, and spices for an explosion of flavor in every bite. Whether you’re hosting a dinner party or simply looking for an exciting new dish...
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Beef ‘N’ Kraut Appetizers Recipe

For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.
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Mushroom Swiss Burger Recipe

Print Recipe 🖨 Save Recipe PDF 📄Mushroom Swiss Burger Recipe is a classic and delicious burger that is perfect for any occasion. Chefs and home cooks alike will love the opportunity to experiment with different spice blends and toppings to create their perfect Mushroom Swiss Burger. Recipe: Unique Spices to Enhance Flavor: To enhance the flavor of the patty, try adding 1 or more...
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