Furaha Supermarket
Furaha Supermarket Supermarket in Salt Lake City
4091 S Redwood Rd, Salt Lake City, UT 84123
Furaha Supermarket
Located at 4091 S Redwood Rd, Salt Lake City, Furaha Supermarket is a local gem offering a diverse selection of goods. With consistent hours throughout the week and a slightly later opening on Sundays, it provides a convenient shopping experience for the community. The supermarket has garnered a perfect 5-star rating from its reviews, indicating high customer satisfaction.
Store Hours
- Monday - Saturday: 11:00 AM - 8:30 PM
- Sunday: 1:00 PM - 8:00 PM
Customer Highlights
Customers particularly appreciate the wide variety of products available, catering to diverse tastes and needs. The friendly and helpful staff also contribute to the positive shopping experience.
Shopping Tips
- Visit during weekdays to avoid weekend crowds.
- Check for seasonal promotions or special product offerings.
FAQs
- Q: Does Furaha Supermarket offer parking?
A: Yes, there is ample parking available for customers. - Q: Are there any specialty products?
A: Furaha Supermarket is known for its international product range, especially African and Asian groceries.
Monday: 11AM-8:30PM | Tuesday: 11AM-8:30PM | Wednesday: 11AM-8:30PM | Thursday: 11AM-8:30PM | Friday: 11AM-8:30PM | Saturday: 11AM-8:30PM | Sunday: 1-8PM
America/Denver time zone
5 average rating from 2 reviews for Furaha Supermarket
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Salt Lake City
Utah
84123
United States
Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
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