Fujiyama Japanese Steak House (Summerville)
Fujiyama Japanese Steak House (Summerville) Japanese restaurant in Summersville
102 Merchant Walk, Summersville, WV 26651
Monday: 11AM-10PM | Tuesday: Closed | Wednesday: 11AM-10PM | Thursday: 11AM-10PM | Friday: 11AM-11PM | Saturday: 12-11PM | Sunday: 12-9PM
America/New_York time zone
4.3 average rating from 488 reviews for Fujiyama Japanese Steak House (Summerville)















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Summersville
West Virginia
26651
US
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America/New_York time zone
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Homemade Tofu – Fresh, Versatile, and Perfect for Plant-Based Cooking
Company Hash Recipe
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
Rustic Pork And Vegetable Soup Recipes
Rich Pork And Mushroom Risotto Recipes
Homemade Mustard – Bold, Tangy, and Packed with Flavor
Cranberry Glazed Pork Tenderloin Recipe
Asian Inspired Pork Burger Recipes
Charcoal-Grilled Chicken Wings: Smoky, Juicy, and Irresistibly Flavorful
Chicken ‘N Cheese Fritters Recipe
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil