From the Farm LLC
From the Farm LLC Meat processor in Trenton
545 MO-6, Trenton, MO 64683
Monday: 8AM-4PM | Tuesday: 8AM-4PM | Wednesday: 8AM-4PM | Thursday: 8AM-4PM | Friday: 8AM-4PM | Saturday: 8AM-4PM | Sunday: Closed
America/Chicago time zone
5 average rating from 2 reviews for From the Farm LLC
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: From the Farm LLC
Address: 545 MO-6
Trenton
Missouri
64683
United States
Trenton
Missouri
64683
United States
Garlic-Rosemary T-Bone Steak with Peppercorn Chili Butter
A bold T-bone steak recipe with garlic, rosemary, peppercorns, and chili butter, plus easy pan-sear or grill directions and doneness cues.Homemade Pizza Recipe
Pizza is a timeless classic that can be enjoyed in countless ways. Chefs will love this recipe for its flexibility,...Mediterranean Pork Pita Pleasure Recipes
Let’s explore the realm of Mediterranean cuisine! Succulent pork, marinated in a variety of spices, creates an explosion of flavor....Beef ‘N’ Kraut Appetizers Recipe
For meat filling, cook ground beef and onion in a skillet until meat is cooked and union is tender. Drain off excess fat; stir in remaining ingredients.
For pastry, combine Crisco mix and sauerkraut in a bowl. Add sauerkraut liquid, a tablespoon at a time, mixing with a fork until dry ingredients are moistened. Shape into a ball.
Preheat oven to 400ºF.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a floured 2-3/4-inch round cutter. Place on ungreased cookie sheets.
Spoon 1 teaspoon Meat Filling onto each round. Moisten half the edge of each round with water. Fold pastry in half and press edges together with fork to seal. Prick top of each pastry with fork.
Bake at 400ºF for 15 to 18 minutes or until lightly browned.Simple Pan-Seared Steak with Herb Butter
A quick, skillet-seared steak dinner finished with garlic-herb butter and clear thermometer guidance for juicy, reliable results.Smoked Brisket at Home: How to Build a Dark Bark, Slice It Right, and Serve It All Week
A practical, home-cook guide to smoking beef brisket with confidence—covering bark development, safe internal temperatures, slicing against the grain, and smart leftover ideas for busy families.Crispy Chicken Schnitzel: A Taste of Germany’s Finest Classic
Picture the perfect Schnitzel — a delicate, thinly pounded chicken breast that’s been perfectly seasoned. It’s then lightly dusted with...Homemade Sriracha Sauce – Spicy, Tangy, and Bursting with Flavor
Sriracha sauce is a beloved hot sauce known for its perfect balance of heat, tanginess, and slight sweetness. Its bold...Caesar Salad with Grilled Chicken and Hard-Boiled Eggs
A hearty Caesar salad with crisp romaine, juicy grilled chicken, hard-boiled eggs, crunchy croutons, and creamy dressing for an easy meal.Grilled Ribeye Steak: A Sumptuous Steakhouse Experience in Your Own Backyard
Indulge in the ultimate carnivorous delight with our Grilled Ribeye Steak recipe. Picture this: succulent, high-quality ribeye steaks expertly seasoned...Creamy Pasta Salad with Herbed Tomatoes and Roast Turkey
A creamy pasta salad with fresh herbs, juicy tomatoes, and tender roast turkey—easy to make ahead for lunch, dinner, or a potluck.Grilled Pork Chops Recipe
Ingredients: Instructions:










