Frank & Linda's Restaurant
Frank & Linda’s Restaurant Diner in Rincon
5926 GA-21 South, Rincon, GA 31326
Monday: 10AM-9PM | Tuesday: 10AM-9PM | Wednesday: Closed | Thursday: 10AM-9PM | Friday: 10AM-9PM | Saturday: 10AM-9PM | Sunday: 10AM-9PM
America/New_York time zone
4.2 average rating from 711 reviews for Frank & Linda’s Restaurant
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Frank & Linda's Restaurant
Address: 5926 GA-21 South
Rincon
Georgia
31326
United States
Rincon
Georgia
31326
United States
Mediterranean Tomato Soup with Charred-Style Crispy Herb Bread
Cozy, tomato-forward Mediterranean soup topped with smoky, garlicky crispy herbs and served family-style with simple salad and fresh fruit.Superbowl LVII Appetizer recipes
Print Recipe 🖨 Save Recipe PDF 📄 When considering Super Bowl snacks, what is the first thing that comes to...
Roast Turkey with Herb Butter: A Timeless Recipe Rooted in Tradition
Print Recipe 🖨 Save Recipe PDF 📄Explore the Rich History of Thanksgiving’s Centerpiece and Master a Classic Recipe with a...Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Cassata Siciliana: Classic Sicilian Ricotta Cake with Candied Fruit
Make a celebratory cassata Siciliana with tender cake, citrusy ricotta filling, and candied fruit for a make-ahead dessert worth the wait.Holiday Stuffed Pork Loin Recipes
Print Recipe 🖨 Save Recipe PDF 📄Stuffed pork loin recipes are a great way to add excitement to your holiday...Hot And Zesty Pork Wraps Recipes
Print Recipe 🖨 Save Recipe PDF 📄Tantalize your taste buds with these zesty pork wraps! Succulent pieces of tender pork,...
Salmon Sandwich with Fresh Onions and Greens
Flaky salmon mixed with a lemony spread, piled on bread with crunchy red onions and fresh greens—easy, bright, and perfect for weeknight lunches.
Rainbow Pancakes: A Colorful Breakfast Adventure!
Print Recipe 🖨 Save Recipe PDF 📄Hey kids! Are you ready to take a magical journey to a world filled...Gourmet Pork And Wine Reduction Recipes
Print Recipe 🖨 Save Recipe PDF 📄Gourmet pork and wine reduction recipes? Heavenly! Dive into tantalizing flavors that will take...
Thanksgiving 2024 is Just Around the Corner: A Peek into it’s History and Fun Recipes for the Feast!
Print Recipe 🖨 Save Recipe PDF 📄Hello, little chefs and big helpers! Thanksgiving is a special time when we get...
Spooky Frankenstein Rice Krispies Treats
Print Recipe 🖨 Save Recipe PDF 📄Get ready to create some spooky and delicious fun in the kitchen with these...