Fountain Acres Foods
Fountain Acres Foods Grocery store in Fountain City
1140 Whitewater Rd, Fountain City, IN 47341
Fountain Acres Foods
Located in the heart of Fountain City, Indiana, Fountain Acres Foods is a beloved grocery store offering a wide array of fresh produce, deli items, and locally sourced products. With a stellar 4.8 average rating from over 1,170 reviews, this store is renowned for its quality offerings and friendly service. Whether you're a local or just passing through, Fountain Acres Foods is a must-visit for a genuine taste of the community's produce and culinary delights.
Hours of Operation
- Monday: 8AM - 5PM
- Tuesday: 8AM - 5PM
- Wednesday: 8AM - 6PM
- Thursday: 8AM - 5PM
- Friday: 8AM - 5PM
- Saturday: 7:30AM - 4PM
- Sunday: Closed
Note: All times are in the America/Indianapolis time zone.
Highlights
- Extensive selection of fresh, locally sourced produce.
- A delightful deli section with a variety of meats and cheeses.
- Homemade baked goods that are a hit with the locals.
- Friendly and knowledgeable staff always ready to assist.
Local Tips
Arrive early on Saturdays to enjoy the freshest selections and avoid the crowds. Don't miss out on their homemade pies and breads, which tend to sell out quickly!
FAQs
- Q: Do they offer any organic products?
A: Yes, Fountain Acres Foods offers a variety of organic produce and products. - Q: Is there parking available?
A: Yes, there is ample parking available for customers. - Q: Do they accept credit cards?
A: Yes, Fountain Acres Foods accepts all major credit cards.
Monday: 8AM-5PM | Tuesday: 8AM-5PM | Wednesday: 8AM-6PM | Thursday: 8AM-5PM | Friday: 8AM-5PM | Saturday: 7:30AM-4PM | Sunday: Closed
America/Indianapolis time zone
4.8 average rating from 1170 reviews for Fountain Acres Foods
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Fountain City
Indiana
47341
United States
Others Nearby
Village Shoppers Grocery store in Fountain City
203 US-27, Fountain City, IN 47341
Village Shoppers Grocery Store located at 203 US-27, Fountain City, IN, is a highly-rated local grocery destination with a 4.5-star average from 24 reviews. Open daily, this grocery store offers a wide range of products from fresh produce to daily essentials, catering to all your grocery needs with convenience and quality. With extended hours from 6 AM to 10 PM on weekdays and slightly later openings on weekends, Village Shoppers ensures you can shop at your convenience in the America/Indianapolis time zone.
Store Highlights
- Fresh Produce: A variety of fresh fruits and vegetables to choose from.
- Quality Meats: A selection of high-quality cuts for all your cooking needs.
- Dairy and Bakery: Fresh dairy products and baked goods available daily.
- Household Essentials: Stock up on everyday items for your home.
Operating Hours
- Monday to Friday: 6 AM - 10 PM
- Saturday and Sunday: 6:30 AM - 10 PM
Customer Tips
- Early Bird Shopping: Visit early in the morning for a quieter shopping experience and fresh stock.
- Loyalty Programs: Inquire about any existing loyalty programs for potential savings.
- Local Produce: Check for locally sourced items that support regional farmers and businesses.
FAQs
- Is there parking available? Yes, ample parking is available for customers.
- Do they offer delivery services? Please contact the store directly for current delivery options.
- Are there any special discount days? Check in-store or contact customer service for information on any available promotions.
Monday: 6AM-10PM | Tuesday: 6AM-10PM | Wednesday: 6AM-10PM | Thursday: 6AM-10PM | Friday: 6AM-10PM | Saturday: 6:30AM-10PM | Sunday: 6:30AM-10PM
America/Indianapolis time zone
4.5 average rating from 24 reviews for Village Shoppers
Cheese Straws Recipe
Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
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Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
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Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.- Food Ingredient Nutrition | Dessert Recipes | Recipes | Snacks | Soups, Sauces, and Gravies | Sweets
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