Foothill Market
Foothill Market Liquor store in Auburn
13120 Lincoln Way, Auburn, CA 95603
Contact Information
Address: 13120 Lincoln Way, Auburn, CA 95603
Website: search.google.com
Foothill Market is a well-regarded liquor store located at 13120 Lincoln Way, Auburn, CA 95603. With a consistent 4.6 average rating from 85 reviews, this market is a favorite among locals for its wide selection of beverages and convenient hours. Open daily, Foothill Market ensures you can find what you need from early in the morning until 10 PM, making it a reliable option for both early birds and night owls.
Operating Hours
- Sunday: 7AM - 10PM
- Monday to Saturday: 6AM - 10PM
Customer Highlights
- Extensive selection of wines, beers, and spirits.
- Highly rated for customer service and convenience.
- Competitive pricing compared to other local options.
Location
Conveniently situated on Lincoln Way, Foothill Market is easily accessible for residents and visitors in Auburn, CA. Ample parking is available for a hassle-free shopping experience.
Local Dining Tips
If you're planning a local outing, consider visiting nearby dining spots after picking up your beverages at Foothill Market. Auburn offers a range of restaurants and cafes catering to various tastes.
FAQs
- What types of payment are accepted? Foothill Market accepts cash, credit, and debit cards.
- Do they offer any special promotions? Check in-store for any ongoing promotions or discounts on select items.
- Is there a specific time when the store is less crowded? Early mornings and late evenings tend to be less busy.
Sunday: 7AM-10PM | Monday: 6AM-10PM | Tuesday: 6AM-10PM | Wednesday: 6AM-10PM | Thursday: 6AM-10PM | Friday: 6AM-10PM | Saturday: 6AM-10PM
America/Los_Angeles time zone
4.6 average rating from 85 reviews for Foothill Market
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Business Name: Foothill Market
Address: 13120 Lincoln Way
Auburn
California
95603
United States
Auburn
California
95603
United States
Phone: +1 530-885-7667
Google ID: 0x809b053c16082f77:0x907dda6a371c42ac
Place ID: ChIJdy8IFjwFm4ARrEIcN2rafZA
Google Reviews ID: -8.03503E+18
Google CID: 1.04117E+19
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* If chicken tenders are not available, purchase chicken breasts and cut into strips.
Rinse chicken; pat dry. Place in 8-inch square glass baking dish.
Combine salt, parsley, sage and thyme. Sprinkle over chicken. Toss to coat.
Heat oil in deep skillet on medium heat.
Combine muffin mix, onion and basil in small bowl. Add milk. Stir until well blended. Coat chicken with batter.
Drop pieces, 4 at a time, into hot oil. Fry for 2 minutes. Turn. Fry for 1 to 2 minutes or until no longer pink in center. Place on paper-towel lined plate. Keep warm until all chicken is fried.
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For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
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