Florida Grocery
Florida Grocery Grocery store in Greensboro
803 W Florida St, Greensboro, NC 27406
Monday: 8AM-11PM | Tuesday: 8AM-11PM | Wednesday: 8AM-11PM | Thursday: 8AM-11PM | Friday: 8AM-11PM | Saturday: 8AM-11PM | Sunday: 8AM-11PM
America/New_York time zone
3.8 average rating from 68 reviews for Florida Grocery
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Business Name: Florida Grocery
Address: 803 W Florida St
Greensboro
North Carolina
27406
United States
Greensboro
North Carolina
27406
United States
Crispy Fried Chicken Strips and Nuggets
A family-friendly fried chicken recipe with a buttermilk soak, crunchy seasoned coating, and easy strip-and-nugget serving ideas.Chicken Noodle Rice Bowl
A cozy one-bowl dinner with tender chicken, rice, noodles, and vegetables in a simple savory sauce that works for busy weeknights.Sous Vide Pork Delight Recipes
Sous Vide cooking is a dream come true for control freaks in the kitchen. It has revolutionized pork dishes, bringing...Glazed Berry-Topped Snack Cake (Inspired by a Rustic Fruit-Garnished Slice)
A tender, loaf-style snack cake finished with a simple sugar glaze and topped with fresh strawberries, blueberries, and sliced almonds—plus practical tips for safe berry handling and smart storage.Chicken Caesar Salad with Soft-Boiled Eggs (Easy Weeknight Version)
Crisp romaine, warm sliced chicken, jammy soft-boiled eggs, and a shower of hard cheese turn this Caesar-style salad into a satisfying weeknight dinner. Includes safe cooking temperatures, make-ahead tips, and a budget-friendly shortcut.Shells with Parmesan Cream and Mushroom Recipe
Shells with Parmesan Cream and Mushrooms is a fantastic recipe that chefs will absolutely love. The dish combines the rich...Roasted Chicken with Mixed Vegetables and Chickpeas
A cozy one-pan roasted chicken dinner with tender vegetables, crisp edges, and chickpeas, finished simply for an easy weeknight meal.Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.Gourmet Pork And Wine Reduction Recipes
Gourmet pork and wine reduction recipes? Heavenly! Dive into tantalizing flavors that will take you to gastronomic pleasure. Succulent pork...Homestyle Spaghetti Bolognese with Fresh Herb Garnish
A weeknight-friendly homestyle Bolognese: deeply browned meat, a thick tomato sauce that clings to al dente spaghetti, finished with fresh herbs.Rustic Seed-Topped Vanilla Cake
A tender one-layer vanilla snack cake with a crunchy mixed-seed topping, ready for tea time, breakfast, or a simple dessert.Cheese Bran Balls Recipe
Preheat oven to 350ºF.
Blend flour, salt, and red pepper in a mixer bowl. Add Crisco and cheese; beat until light and fluffy. Mix in cereal.
Shape into balls, flatten slightly, and place on ungreased cookie sheets.
Bake at 350ºF for about 12 minutes.







