Flame Kabob
Flame Kabob Afghan restaurant in Bensalem
2814 Street Rd, Bensalem, PA 19020
Monday: 11AM-9PM | Tuesday: Closed | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-9PM | Saturday: 11AM-9PM | Sunday: 12-9PM
America/New_York time zone
4.4 average rating from 125 reviews for Flame Kabob
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Business Name: Flame Kabob
Address: 2814 Street Rd
Bensalem
Pennsylvania
19020
US
Bensalem
Pennsylvania
19020
US
Phone: +1 215-392-9400
Google ID: 0x89c14d429d940c1d:0x7b59d3119caee03f
Place ID: ChIJHQyUnUJNwYkRP-CunBHTWXs
Google Reviews ID: 8.88837E+18
Google CID: 8.88837E+18
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America/New_York time zone
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America/New_York time zone
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Drain clams, reserving 1/4 cup juice.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
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Serve with lemon wedges and Tartar Sauce.
Combine flour, baking powder, salt, paprika, and pepper. Stir in clams and chopped onion. Combine clam juice and egg. Add to flour mixture and stir until well blended.
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In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
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