FIVE STAR MEXICAN BAKERY
FIVE STAR MEXICAN BAKERY Bakery in El Paso
2000 Lee Trevino Dr, El Paso, TX 79936
Monday: 6AM-6PM | Tuesday: 6AM-6PM | Wednesday: 6AM-6PM | Thursday: 6AM-6PM | Friday: 6AM-6PM | Saturday: 6AM-6PM | Sunday: 6AM-3PM
America/Denver time zone
3.9 average rating from 250 reviews for FIVE STAR MEXICAN BAKERY
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
How to Make Turkish Coffee
Make rich Turkish coffee at home with a small pot, very fine grounds, and a gentle simmer for a smooth, frothy finish.Succulent Chicken Marsala: Classic Italian Cuisine at Its Best
If you’re a fan of Italian cuisine, then you must have heard of Chicken Marsala – the classic dish that...Easy No-Bake Dessert Cups with Creamy Vanilla Layers and Chocolate or Caramel Toppings
These elegant layered dessert cups are simple to assemble at home with a creamy vanilla base, glossy chocolate or caramel-style topping, fresh berries, and a bit of crunch. Here’s how to build clean layers, stabilize whipped fillings, and store them safely for parties and family gatherings.Homemade Ricotta Gnocchi – Light, Fluffy, and Incredibly Simple to Make
Gnocchi are a beloved Italian pasta, typically made from potatoes, that have a soft, pillowy texture. Ricotta gnocchi are a...Smoky Grilled T-Bone Steaks
These smoky grilled T-bone steaks get a simple seasoning, a quick butter finish, and clear thermometer-based doneness guidance.Strawberry Shortcake Slice with Whipped Cream
A sliceable strawberry shortcake dessert with tender vanilla-sour cream cake, juicy strawberries, and soft whipped cream for easy serving.Chicken Teriyaki Bowls The Ultimate East Asian Cuisine Experience
Every journey into the realm of East Asian cuisine with our Chicken Teriyaki Bowls begins with a tender, juicy piece...Chicken Egg Rolls Recipe
In a bowl, combine the chopped chicken, chopped mushrooms, celery, soy sauce and curry powder. Spread some of the filling in strip across center of the egg roll skin. Fold up one corner of the egg roll skin; fold in corners from each side. Roll up, moistening underside of last corner with water to seal. Repeat with remaining skins. Fry in deep Crisco heated to 365ºF till egg rolls are golden brown, 2 to 3 minutes. To serve, cut each egg roll in thirds and serve with the bottled sweet-sour sauce.Red Jelly Dessert Squares with Gold Finish and Berry Garnish
A make-ahead gelatin dessert with a glossy red base, light gold-tinted topping, and simple berry garnish for elegant entertaining.Measurement Chart
If you don't have a measuring cup or spoon, these handy cooking measure equivalents will help you get your recipes done right.Holiday Recipe Ideas to Try and Share: Homemade Tartlet Shells
When it comes to festive entertaining, presentation matters just as much as flavor. Tartlets are one of the most versatile...Turkey Tacos: A Flavorful Twist on Thanksgiving Leftovers
When Thanksgiving is over, you’re left wondering what to do with all that leftover turkey. Instead of the usual turkey...











