First Garden Chinese Restaurant
First Garden Chinese Restaurant Chinese restaurant in Guilford
381 Boston Post Rd, Guilford, CT 06437
First Garden Chinese Restaurant
Located in Guilford, Connecticut, First Garden Chinese Restaurant offers a delightful dining experience with a wide array of traditional Chinese dishes. Known for its warm and welcoming atmosphere, the restaurant provides a perfect spot for both casual dining and special occasions. With an average rating of 4.2 from 133 reviews, diners can expect quality service and flavorful meals.
Operating Hours
- Monday: 11 AM - 9:30 PM
- Tuesday: Closed
- Wednesday: 11 AM - 9:30 PM
- Thursday: 11 AM - 9:30 PM
- Friday: 11 AM - 10:30 PM
- Saturday: 11 AM - 10:30 PM
- Sunday: 12 PM - 9:30 PM
Note: Operating hours are in the America/New_York time zone.
Menu Highlights
- General Tso's Chicken: A spicy and sweet staple that is a must-try for new patrons.
- Kung Pao Shrimp: A savory dish with a hint of spice, garnished with peanuts and vegetables.
- Vegetable Lo Mein: A delightful mix of fresh vegetables and noodles for a lighter option.
Average Price Range
Expect to spend between $10 to $20 per person, making it an affordable choice for family dining or a casual meal with friends.
Local Dining Tips
- It's advisable to make reservations on weekends to avoid waiting times.
- Parking is available on-site, but it can fill up quickly during peak hours.
- Takeout and delivery options are available for those who prefer to enjoy their meals at home.
FAQs
- Are there vegetarian options available? Yes, the restaurant offers a variety of vegetarian dishes.
- Do they offer gluten-free meals? While the menu includes many gluten-free options, it's best to inform the staff about dietary restrictions when ordering.
- Can I host a private event at the restaurant? Yes, First Garden Chinese Restaurant accommodates private events. It's recommended to contact them in advance for arrangements.
For an authentic Chinese dining experience in Guilford, visit First Garden Chinese Restaurant at 381 Boston Post Rd, Guilford, CT 06437.
Monday: 11AM-9:30PM | Tuesday: Closed | Wednesday: 11AM-9:30PM | Thursday: 11AM-9:30PM | Friday: 11AM-10:30PM | Saturday: 11AM-10:30PM | Sunday: 12-9:30PM
America/New_York time zone
4.2 average rating from 133 reviews for First Garden Chinese Restaurant
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Guilford
Connecticut
6437
United States
Chocolate Hazelnut Brownie Trifle Recipe
The Chocolate Hazelnut Brownie Trifle recipe is a dream come true for those with a passion for baking and a sweet tooth. It’s an enticingly layered dessert that combines chewy brownies, velvety chocolate custard, and creamy whipped cream, all topped off with the delightful crunch of hazelnuts. The layering process makes for an impressive visual presentation, and the combination of textures and flavors creates...Crab Meat Superb Recipe
Melt Crisco in a saucepan, add green pepper, and cook for 5 minutes over low heat. Blend in flour and seasonings. Add tomato juice gradually while stirring. Cook and stirring until thickened.
add milk gradually while stirring. Add cheese. Cool over low heat, stirring constantly, until cheese is melted. Stir in crab meat and heat thoroughly. Serve on toast..Grilled Pork Kebab Festival Recipes
Grilled Pork Kebab Festival Recipes are here to tantalize your taste buds! These delish and fragrant recipes are great for any BBQ or outdoor gathering. Let’s explore some yummy grilled pork kebab recipes. Check out the table below for a preview: Recipe Name Ingredients Cooking Time Spicy Pork Kebabs Marinated pork, bell peppers, onions, garlic 30 minutes Teriyaki Kebabs Pork tenderloin, pineapple chunks, green...Easy Recipes to Help you Transition to Vegetarian or Vegan
If you’re thinking about transitioning to a vegetarian or vegan lifestyle but are hesitant to completely give up meat, Reducetarianism could be a good starting point. It involves gradually reducing your meat consumption and replacing it with a variety of vegetarian and vegan options such as salads, pastas, and other meat-free recipes. When you do consume meat, make sure to choose grass-fed or pasture-raised...Onepan Pork And Potato Recipes
One-pan pork and potato recipes – easy and scrumptious! Sizzling pork chops, fragrant garlic and rosemary – what a combo! Potatoes roasted to golden perfection. Yum! Marinades and sauces – spice up your meal. Herbs and spices – make it extraordinary. Meet Sarah. Busy mom. Two young kids. She found a one-pan pork tenderloin recipe online. Tried it. Success! Time saved. Dishes minimal. Family...Bbq Pork Sliders Heaven Recipes
Pork-lovers, get ready to be taken to BBQ Pork Slider Heaven! These delectable sliders are the perfect blend of tender pork, smoky barbecue sauce, and fluffy buns. Whether it’s a backyard gathering or you’re just looking for some delicious comfort food, these sliders will not disappoint. Your first bite will be an explosion of flavor. The pork is slow-cooked until it’s tender and juicy....How to Make Buttermilk – Fresh, Tangy, and Perfect for Baking
Buttermilk is a versatile ingredient that adds a tangy flavor and light, fluffy texture to baked goods, salad dressings, and marinades. Traditionally, buttermilk is the liquid left over after churning butter from cultured cream. While it’s easy to find buttermilk in stores, making your own at home is simple and quick, and you can adjust the amount based on your needs. With just two...Crispy Fried Mushrooms Recipe
Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.Chicken Salad Puffs Recipe
Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.Festive Pork Tenderloin Feast Recipes
Gather round for a festive pork tenderloin feast! Our recipes will dazzle your taste buds. Juicy, succulent pork tenderloin takes center stage. Aromatic rosemary and garlic blend with tender meat for a flavor symphony. Try our cranberry-glazed pork tenderloin for tangy sweetness. Or, get smoky with apple and bacon-wrapped pork tenderloin. Pork has been a staple of celebrations across cultures for centuries. Enjoy these...


