Fillmore Feed & Farm Supply
Fillmore Feed & Farm Supply Farm shop in Fillmore
560 N Main St, Fillmore, UT 84631
Fillmore Feed & Farm Supply is a charming farm shop located at 560 N Main St in Fillmore, Utah. Known for its outstanding customer service and quality products, this store garners a high average rating of 4.8 from 39 reviews. Visitors can explore a variety of farm supplies and local goods from Monday to Saturday, 8 AM to 6 PM. The store is closed on Sundays. Whether you're a local resident or passing through the Fillmore area, this shop is a must-visit for all your agricultural needs.
Highlights
- Convenient location in Fillmore, UT
- Wide selection of farm supplies and local products
- Excellent customer service with a high satisfaction rating
- Open six days a week for your convenience
Operating Hours
- Monday to Saturday: 8 AM - 6 PM
- Sunday: Closed
Customer Reviews
Customers rave about the friendly staff and the comprehensive selection of farm supplies available at Fillmore Feed & Farm Supply. Many appreciate the knowledgeable advice provided by the staff, which helps them make informed purchases.
FAQs
- What types of products are available? Fillmore Feed & Farm Supply offers a wide range of farm supplies, including livestock feed, tools, and other agricultural necessities.
- Is parking available? Yes, there is ample parking available for customers visiting the store.
- Do they offer delivery? Please contact the store directly to inquire about delivery options.
Local Dining Tips
After visiting the store, consider exploring the local dining scene in Fillmore. There are several family-friendly restaurants and cafes nearby that offer a taste of local flavors and hospitality.
Monday: 8AM-6PM | Tuesday: 8AM-6PM | Wednesday: 8AM-6PM | Thursday: 8AM-6PM | Friday: 8AM-6PM | Saturday: 8AM-6PM | Sunday: Closed
America/Denver time zone
4.8 average rating from 39 reviews for Fillmore Feed & Farm Supply
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Mediterranean Pork Tenderloin /w Tzatziki sauce recipe
This Mediterranean Pork Tenderloin recipe is perfect for chefs who love experimenting with different spice blends to create an explosion...
Holiday Recipe Ideas to Try and Share: Homemade Tartlet Shells
When it comes to festive entertaining, presentation matters just as much as flavor. Tartlets are one of the most versatile...
Grilled Shrimp Skewers with Mixed Greens and Balsamic Glaze
Ingredients: For the Shrimp Skewers: For the Mixed Greens: For the Balsamic Glaze: For Garnish: Instructions: 1. Preparing the Shrimp...
Spooky Frankenstein Rice Krispies Treats
Get ready to create some spooky and delicious fun in the kitchen with these Frankenstein Rice Krispies Treats! These green,...
Homemade Pizza Recipe
Pizza is a timeless classic that can be enjoyed in countless ways. Chefs will love this recipe for its flexibility,...
Comfort Food at Its Best: Turkey Pot Pie Recipe
As the Thanksgiving feast comes to an end, you might find yourself with a refrigerator full of leftover turkey and...Cleaneating Pork Stirfry Recipes
Lean pork is a great way to include healthy protein in your diet. Pork is renowned for its rich flavor...Basbousa egyptian dessert Recipe
Basbousa is a sweet, syrup-soaked semolina cake that melts in your mouth. Basbousa was originated in egypt or the middle...Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.Chicken Salad Puffs Recipe
Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.Pork And Cheese Stuffed Shells Recipes
Discover the delightful world of ‘Pork and Cheese Stuffed Shells Recipes’. They tantalize taste buds with succulent pork and creamy...
