Fast Check Foodmart
Fast Check Foodmart Convenience store in New Castle
1215 E Washington St, New Castle, PA 16101
Sunday: 9AM-9PM | Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 9AM-9PM
America/New_York time zone
3.7 average rating from 16 reviews for Fast Check Foodmart
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Business Name: Fast Check Foodmart
Address: 1215 E Washington St
New Castle
Pennsylvania
16101
United States
New Castle
Pennsylvania
16101
United States
Phone: +1 724-652-1703
Google ID: 0x88338efb916fccb1:0x407472cb5b82f5d7
Place ID: ChIJscxvkfuOM4gR1_WCW8tydEA
Google Reviews ID: 4.64446E+18
Google CID: 4.64446E+18
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Monday: 8AM-7PM | Tuesday: 8AM-7PM | Wednesday: 8AM-7PM | Thursday: 8AM-7PM | Friday: 8AM-7PM | Saturday: 8AM-7PM | Sunday: Closed
America/New_York time zone
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440 E Long Ave, New Castle, PA 16101
Monday: 8AM-6:30PM | Tuesday: 8AM-6:30PM | Wednesday: 8AM-6:30PM | Thursday: 8AM-7PM | Friday: 8AM-7PM | Saturday: 8AM-7PM | Sunday: Closed
America/New_York time zone
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Convenience store
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Place Description: East Side Food Mart Convenience store in New Castle
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Monday: 6AM-11PM | Tuesday: 6AM-11PM | Wednesday: 6AM-11PM | Thursday: 6AM-11PM | Friday: 6AM-11PM | Saturday: 6AM-11PM | Sunday: 6AM-11PM
America/New_York time zone
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America/New_York time zone
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Sunday: Closed | Monday: 3PM-12AM | Tuesday: 3PM-12AM | Wednesday: 3PM-12AM | Thursday: 3PM-12AM | Friday: 3PM-12AM | Saturday: Closed
America/New_York time zone
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Food products supplier
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America/New_York time zone
3.7 average rating from 6 reviews for Classi-Co Foods
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Preheat oven to 450ºF.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
For Chicken Salad Filling, combine all ingredients.
Cut off tops of puffs and pull out any soft moist dough. Spoon Chicken Salad Filling into puffs. Replace tops.
Put Crisco, water, and salt into a saucepan and bring to a rolling boil.
Add flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat.
Add eggs, one at a time, beating until mixture is thick and smooth.
Drop dough by teaspoonfuls 1-1/2 inches apart onto greased cookie sheets.
Bake at 450ºF for 10 minutes. Reduce heat to 350ºF and continue baking for 10 minutes. Cool.
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Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
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Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
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