Farrell's Seafood Roadside Stand
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Farrells Seafood Roadside Stand Seafood restaurant in Avenue
23201 Colton Point Rd, Avenue, MD 20609
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 11AM-5PM | Friday: 11AM-5PM | Saturday: 11AM-5PM | Sunday: 11AM-5PM
America/New_York time zone
5 average rating from 1 reviews for Farrells Seafood Roadside Stand
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Business Name: Farrell's Seafood Roadside Stand
Address: 23201 Colton Point Rd
Avenue
Maryland
20609
US
Avenue
Maryland
20609
US
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Rinse chicken; pat dry. Cut each breast half into 4 pieces. Make slit in each piece to form pocket. Stuff about 1 tablespoon cheese into each pocket, pressing closed with fingers.
Spray 15 x 10-inch jelly roll pan with CRISCO Butter Flavor No-Stick Cooking Spray.
Place flour in medium bowl or on waxed paper. Combine eggs and water in small bowl. Beat well.
Place crushed chips in pie plate or on waxed paper. Dip chicken pieces in flour, then in egg mixture and then in chips, pressing to coat well. Place on jelly roll pan. Spray tops with cooking spray.
Bake for 12 to 15 minutes or until chicken is no longer pink in center. Do not overbake. Cool in pan on rack 5 minutes. Serve with warm pizza sauce for dipping.