Farmhouse on the Cove
Farmhouse on the Cove Farmstay in Penobscot
101 Southern Bay Rd, Penobscot, ME 04476
Farmhouse on the Cove is a charming farmstay located at 101 Southern Bay Rd, Penobscot, ME 04476. Nestled in the serene landscapes of Maine, this unique dining experience offers a delightful escape from the hustle and bustle of everyday life. With an impressive average rating of 5 stars from satisfied guests, Farmhouse on the Cove provides a blend of rustic charm and culinary excellence. It's the perfect destination for those seeking to enjoy fresh, local produce in a cozy, welcoming environment.
Menu Highlights
- Farm-fresh Omelette: Made with eggs sourced directly from the farm, filled with seasonal vegetables and local cheeses.
- Homemade Bread and Jam: Freshly baked bread served with a selection of homemade jams.
- Hearty Meat Stew: A slow-cooked stew featuring locally raised beef and garden vegetables.
- Seasonal Fruit Tart: A delightful dessert made with fruits picked from the farm's own orchards.
Average Price Range
The average price range for meals at Farmhouse on the Cove is approximately $15 to $30 per person, offering great value for the quality and freshness of the ingredients.
Local Dining Tips
- Reservations are recommended, especially on weekends, due to the intimate setting and popularity of the farmstay.
- Take the opportunity to explore the farm grounds before or after your meal to fully appreciate the farm-to-table experience.
- Check for special events or seasonal menus that highlight the best of Maine's produce.
FAQs
- What are the opening hours? Farmhouse on the Cove usually operates from 8:00 AM to 8:00 PM, but it's advisable to call ahead as hours may vary seasonally.
- Is there ample parking available? Yes, there is plenty of parking available on-site for guests.
- Do they accommodate dietary restrictions? Yes, the kitchen is able to accommodate various dietary needs; please inform them in advance when making your reservation.
America/New_York time zone
5 average rating from 3 reviews for Farmhouse on the Cove
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Penobscot
Maine
4476
United States
Others Nearby
Bagaduce Lunch Restaurant in Penobscot
145 Frank’s Flat, Penobscot, ME 04476
Bagaduce Lunch Restaurant Overview
Nestled in the charming town of Penobscot, Maine, Bagaduce Lunch is a popular spot for locals and visitors alike, offering a delightful array of classic New England seafood dishes. Known for its picturesque riverside setting and casual, friendly atmosphere, this eatery provides a quintessential Maine dining experience. With an impressive average rating of 4.6 from 296 reviews, Bagaduce Lunch is celebrated for its fresh seafood, particularly the lobster rolls and fried clams.
Hours of Operation
Bagaduce Lunch is open six days a week, from Monday to Sunday, operating from 11 AM to 6:30 PM. Please note that the restaurant is closed on Wednesdays.
Menu Highlights
- Lobster Roll: A must-try, featuring fresh, succulent lobster meat served in a buttery roll.
- Fried Clams: Crispy and golden, these are a favorite among regulars.
- Clam Chowder: Creamy and hearty, perfect for a taste of New England comfort.
- Fish & Chips: Lightly battered fish served with crispy fries, a classic choice.
Price Range
The average price range for a meal at Bagaduce Lunch is moderate, with most dishes priced between $10 and $25, offering good value for the quality and freshness of the seafood.
Local Dining Tips
- Arrive early, especially on weekends, to avoid long waits, as the restaurant can get quite busy.
- Enjoy your meal outside to take full advantage of the scenic views by the Bagaduce River.
- Bring cash, as some small eateries in the area may not accept credit cards.
FAQs
- Is there outdoor seating available? Yes, Bagaduce Lunch offers outdoor seating with beautiful views of the river.
- Can I make reservations? Bagaduce Lunch operates on a first-come, first-served basis and does not take reservations.
- Are there vegetarian options available? While the focus is on seafood, there are a few vegetarian options like salads and side dishes.
Monday: 11AM-6:30PM | Tuesday: 11AM-6:30PM | Wednesday: Closed | Thursday: 11AM-6:30PM | Friday: 11AM-6:30PM | Saturday: 11AM-6:30PM | Sunday: 11AM-6:30PM
America/New_York time zone
4.6 average rating from 296 reviews for Bagaduce Lunch
Ultimate Summer Feast: The BBQ Extravaganza Board
Imagine a warm summer evening, the sun is setting, and the air is filled with the tantalizing aroma of grilled food. You’re about to experience the Ultimate Summer Feast: The BBQ Extravaganza Board. This isn’t just a meal; it’s a celebration of summer flavors, a symphony of textures, and a visual feast that will make your mouth water before you even take a bite....
Sweet & Tangy Barbecue Chicken Sliders: Perfect for Summer Cookouts
Information and History of Barbecue Chicken Sliders: The slider originated in the 1920s in the United States and was initially a small hamburger. Over time, the term ‘slider’ has expanded to include small sandwiches with various fillings, such as these chicken sliders. The concept of barbecue chicken can be traced back to the Caribbean and has been adopted and modified globally, particularly in the...
Foolproof Instapot Fried Chicken: Rival the Colonel’s Recipe from Your Own Kitchen
Who needs fast food when you can bring the aroma, flavor, and nostalgia of the Colonel’s kitchen into your own home? Our Foolproof Instapot Fried Chicken recipe is a tribute to the iconic chain’s secret recipe, promising a culinary delight that’s every bit as delicious as the original, if not more. The golden-brown crust, expertly seasoned with our own blend of 11 herbs and...
Greek Salad with Feta Cheese
Ingredients: For the Dressing: Instructions: 1. Preparing the Salad: 2. Preparing the Dressing: 3. Assembling the Salad: 4. Serving: 5. Storing: Tips: Enjoy this refreshing and vibrant Greek Salad with Feta Cheese, perfect for any occasion!Chililime Pork Wonder Recipes
Unlock the door to an incredible culinary experience with ‘Chili-Lime Pork Wonder Recipes’. Revel in the perfect balance of heat from chili and zest from lime as it infuses into succulent pork cuts. Explore all the recipes this collection has to offer! From sizzling stir-fries to scrumptious tacos, discover the versatility of chili-lime pork. Impress your guests with creative techniques and unique ingredient combinations....
Homemade Root Beer or Ginger Beer – Refreshing, Fizzy, and Full of Natural Flavors
Homemade root beer and ginger beer are nostalgic, refreshing beverages that can be made right in your own kitchen. While these drinks have a long history, brewing them at home allows you to create a version that’s free from artificial flavors and preservatives. The rich, complex flavors of root beer come from a blend of roots, herbs, and spices, while ginger beer offers a...
Vegetable Fried Rice with Soft-Boiled Eggs
Ingredients: For the Fried Rice: For the Soft-Boiled Eggs: Instructions: 1. Preparing the Soft-Boiled Eggs: 2. Cooking the Fried Rice: 3. Assembling the Dish: 4. Serving: 5. Storing: Tips: Enjoy this nutritious and flavorful Vegetable Fried Rice with Soft-Boiled Eggs, perfect for a quick and satisfying meal!
Maple Glazed Pork Tenderloin Recipe
Why Chefs Will Love This Maple Glazed Pork Tenderloin Recipe This maple glazed pork tenderloin recipe is a perfect balance of sweet and savory flavors. The glaze is made from pure maple syrup and Dijon mustard, creating a unique and delicious flavor that is sure to impress diners. The recipe is easy to make and can be served with a variety of sides to...Beef and Broccoli Stir-Fry recipe
Ingredients: Instructions: Summary: This Beef and Broccoli Stir-Fry is a quick and easy dish made with sirloin steak, broccoli, and a flavorful soy-based sauce. it’s a perfect meal for a weeknight dinner. The combination of garlic, ginger and sesame oil gives the dish a great depth of flavor and the soy sauce, rice vinegar and brown sugar add a nice balance of sweet and...
Cheddar and Potato Perogies Recipe
Homemakers and Chefs alike may enjoy cheddar perogies because they are a great way to use up leftover mashed potatoes and other ingredients, which can help reduce food waste and save money. Additionally, perogies can be made in large batches and frozen for later use, making them a convenient and easy meal option for busy households. Prep time: 45 minutes Yield: 60-72 perogies Ingredients:...
