Everything's Good Cafe
Everything’s Good Cafe Restaurant in McDonough
2250 GA-42 N, McDonough, GA 30253
Monday: Closed | Tuesday: 8AM-3PM | Wednesday: 8AM-3PM | Thursday: 8AM-3PM | Friday: 8AM-3PM | Saturday: 8AM-3PM | Sunday: Closed
America/New_York time zone
3.5 average rating from 2 reviews for Everything’s Good Cafe
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Everything's Good Cafe
Address: 2250 GA-42 N
McDonough
Georgia
30253
US
McDonough
Georgia
30253
US
Pork And Cheese Stuffed Jalapeos Recipes
Pork and Cheese Stuffed Jalapeños – prepare for a spicy encounter with irresistible flavor! Cut the jalapeños in half lengthwise...Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
Homemade Marble Cake
This soft marble cake blends vanilla and cocoa batter for a tender, sliceable loaf-style cake that works for breakfast, snacking, or dessert.
Festive Flavors: Starters & Appetizers Holiday Recipe Series”
Welcome Back to the Holiday Recipe Series Welcome back to our Holiday Recipe Series, where we’re exploring festive starters and...Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13x9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.
Holiday Recipe Ideas to Try and Share: Potato Latkes with Sour Cream
Welcome Back to the Holiday Recipe Series Welcome back to our Holiday Recipe Series, where we highlight festive starters and...Grilled Chicken Caesar Salad recipe
Ingredients: Instructions: Summary: This recipe for grilled chicken Caesar salad is a delicious and easy way to enjoy a classic...Cozy Pork And Gravy Recipes
Pork and gravy – a heavenly combo that’s been around for centuries! From tender roasted pork with rich brown gravy...
Turkish-Style Mezze Table with Red Lentil Soup, Herb Salad, Crispy Fries, and Tea
Build a cozy Turkish-style mezze spread at home with silky red lentil soup, a bright herb salad, crisp fries, dates, and tea.
BBQ Bacon Burger Recipe
BBQ Bacon Burger Recipe: BBQ Bacon Burger is a delicious and mouthwatering burger that is perfect for any cookout or...
Maple Glazed Pork Tenderloin Recipe
Why Chefs Will Love This Maple Glazed Pork Tenderloin Recipe This maple glazed pork tenderloin recipe is a perfect balance...