Ellinikon Agora & Coffee Delicatessen
Ellinikon Agora & Coffee Delicatessen Coffee shop in Princeton
200 Nassau St, Princeton, NJ 08542
Monday: 8:30AM-6PM | Tuesday: 8:30AM-6PM | Wednesday: 8:30AM-6PM | Thursday: 8:30AM-6PM | Friday: 8:30AM-7PM | Saturday: 8:30AM-8:30PM | Sunday: 8:30AM-7PM
America/New_York time zone
4.9 average rating from 55 reviews for Ellinikon Agora & Coffee Delicatessen
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Business Name: Ellinikon Agora & Coffee Delicatessen
Address: 200 Nassau St
Princeton
New Jersey
8542
United States
Princeton
New Jersey
8542
United States
Phone: +1 732-354-4944
Google ID: 0x89c3e78f80d97bd1:0xedef7119dcd79f79
Place ID: ChIJ0XvZgI_nw4kReZ_X3Blx7-0
Google Reviews ID: -1.3017E+18
Google CID: 1.7145E+19
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Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.
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