Ellinikon Agora & Coffee Delicatessen
Ellinikon Agora & Coffee Delicatessen Coffee shop in Princeton
200 Nassau St, Princeton, NJ 08542
Monday: 8:30AM-6PM | Tuesday: 8:30AM-6PM | Wednesday: 8:30AM-6PM | Thursday: 8:30AM-6PM | Friday: 8:30AM-7PM | Saturday: 8:30AM-8:30PM | Sunday: 8:30AM-7PM
America/New_York time zone
4.9 average rating from 55 reviews for Ellinikon Agora & Coffee Delicatessen
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Business Name: Ellinikon Agora & Coffee Delicatessen
Address: 200 Nassau St
Princeton
New Jersey
8542
United States
Princeton
New Jersey
8542
United States
Phone: +1 732-354-4944
Google ID: 0x89c3e78f80d97bd1:0xedef7119dcd79f79
Place ID: ChIJ0XvZgI_nw4kReZ_X3Blx7-0
Google Reviews ID: -1.3017E+18
Google CID: 1.7145E+19
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Thanksgiving 2024 is Just Around the Corner: A Peek into it’s History and Fun Recipes for the Feast!
Print Recipe 🖨 Save Recipe PDF 📄Hello, little chefs and big helpers! Thanksgiving is a special time when we get to share yummy food, have fun with our families, and say “thank you” for all the good things we have. In this story, you’ll meet Tommy the Turkey, a clever bird with a big adventure, and you’ll also learn how to make some super...
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Print Recipe 🖨 Save Recipe PDF 📄Cheeseburgers are a classic American dish that is loved by many. In this recipe, we will be using common spices for the patty and suggesting uncommon spices that can be used to enhance the flavor. Chefs and home cooks alike will love this recipe for its simplicity and opportunity to experiment with different spice blends. Recipe: Unique Spices...
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Succulent Chicken Marsala: Classic Italian Cuisine at Its Best
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In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
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