El paso pupuseria y taqueria
El paso pupuseria y taqueria Salvadoran restaurant in Fitchburg
135 Lunenburg St, Fitchburg, MA 01420
Monday: Closed | Tuesday: 10AM-7PM | Wednesday: 10AM-7PM | Thursday: 10AM-7PM | Friday: 10AM-7PM | Saturday: 10AM-7PM | Sunday: 10AM-7PM
America/New_York time zone
4.8 average rating from 90 reviews for El paso pupuseria y taqueria
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Business Name: El paso pupuseria y taqueria
Address: 135 Lunenburg St
Fitchburg
Massachusetts
1420
US
Fitchburg
Massachusetts
1420
US
Phone: +1 978-696-3759
Google ID: 0x89e3e74e1ce2e1d1:0x99108d1dfa70f770
Place ID: ChIJ0eHiHE7n44kRcPdw-h2NEJk
Google Reviews ID: -7.41727E+18
Google CID: 1.10295E+19
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America/New_York time zone
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Wash mushrooms and trim stems slightly. Set aside.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
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