El Michoacano supermarket
El Michoacano supermarket Supermarket in Cincinnati
8727 Fields Ertel Rd, Cincinnati, OH 45249
Monday: 9AM-8PM | Tuesday: 9AM-8PM | Wednesday: 9AM-8PM | Thursday: 9AM-8PM | Friday: 9AM-8PM | Saturday: 9AM-8PM | Sunday: 9AM-7PM
America/New_York time zone
4.2 average rating from 20 reviews for El Michoacano supermarket
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Cincinnati
Ohio
45249
United States
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Queen’s Bakery Bakery in Cincinnati
4770 Fields Ertel Rd, Cincinnati, OH 45249
Sunday: 11AM-6PM | Monday: 11AM-2:45PM,3:45-8PM | Tuesday: Closed | Wednesday: 11AM-2:45PM,3:45-8PM | Thursday: 11AM-2:45PM,3:45-8PM | Friday: 11AM-8:30PM | Saturday: 11AM-8:30PM
America/New_York time zone
4.7 average rating from 82 reviews for Queen’s Bakery
Savory Slowcooked Pork Stew Recipes
Grilled Pork Perfection Recipes
Slow Cooker Chicken and Black Bean Soup recipe
Gourmet Potato Chips – Crunchy, Crispy, and Completely Customizable
Measurement Chart
Hearty Pork Casserole Recipes
Cheese Straws Recipe
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.
*Butter Flavor Crisco is artificially flavored.