El Local
El Local Mexican restaurant in Moab
s Backyard Theater, 56 W 100 S, Moab, UT 84532
Monday: 10AM-3PM | Tuesday: 10AM-3PM | Wednesday: 9AM-3PM,6-10PM | Thursday: 9AM-3PM,6-10PM | Friday: 9AM-3PM,6-10PM | Saturday: 9AM-3PM,6-10PM | Sunday: Closed
America/Denver time zone
4.8 average rating from 63 reviews for El Local
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: El Local
Address: s Backyard Theater, 56 W 100 S
Moab
Utah
84532
US
Moab
Utah
84532
US
Spicy Pork And Rice Arousal Recipes
Print Recipe 🖨 Save Recipe PDF 📄Spicy Pork and Rice Arousal Recipes are here to tantalize your taste buds! Let’s...Roasted Mediterranean Veggie Platter with Two Easy Dips
A sheet-pan roasted veggie platter with golden edges plus two crowd-friendly dips—cool herby yogurt and smoky red pepper for scooping.Ice Cream Sandwiches – A Cool and Tasty Treat for Little Chefs!
Print Recipe 🖨 Save Recipe PDF 📄Hey there, little chefs! Are you ready to whip up something cool and delicious?...Raspberry Cream Cake Slice: A Simple Layered Dessert Idea
Make a raspberry cream cake slice with soft layers, a berry filling, and a light cream finish—easy to chill, slice, and serve.Mushroom Swiss Burger Recipe
Print Recipe 🖨 Save Recipe PDF 📄Mushroom Swiss Burger Recipe is a classic and delicious burger that is perfect for...Beef and Broccoli Stir-Fry recipe
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Summary: This Beef and Broccoli Stir-Fry is a quick and easy dish...Elegant Roast Chicken Dinner with Simple Salads and Sides
A crisp-skinned roast chicken with a bright green salad, easy side dish, and simple pan sauce for a relaxed dinner or small gathering.Beef Fondue Recipe
Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2 inches Crisco Oil in fondue pot to 375ºF. Place pot over flame to keep warm.
Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute for medium-rare doneness. Dip beef in Mustard Sauce or Oriental Sauce, if desired.Classic Pecan Pie for Spring Gatherings (With Smart Storage and Ingredient Swaps)
A dependable, classic 9-inch pecan pie recipe inspired by a slice-and-serve photo—plus clear doneness cues, crust-browning tips, safe egg guidance, and one budget-friendly corn syrup swap.Gourmet-Style Veggie Pizza with Tomato, Greens, and Melty Cheese
Crisp, browned crust topped with a garlicky tomato base, juicy tomatoes, tender greens, and melty cheese. Weeknight-friendly and easy to customize.Vegetable Rice Bowl with Soft-Boiled Eggs
A simple vegetable rice bowl with soft-boiled eggs, flexible seasonal vegetables, and easy storage tips for a practical weeknight meal.Pork And Apple Salad Elation Recipes
Print Recipe 🖨 Save Recipe PDF 📄Tantalize your taste buds with the delightful combination of pork and apples! Enjoy a...








