El Girasol
El Girasol Grocery store in Birmingham
8506 1st Ave N, Birmingham, AL 35206
Monday: 9AM-9PM | Tuesday: 9AM-9PM | Wednesday: 9AM-9PM | Thursday: 9AM-9PM | Friday: 9AM-9PM | Saturday: 10AM-9PM | Sunday: 9AM-9PM
America/Chicago time zone
4.1 average rating from 272 reviews for El Girasol
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Business Name: El Girasol
Address: 8506 1st Ave N
Birmingham
Alabama
35206
United States
Birmingham
Alabama
35206
United States
Grilled Steak with Crispy Small Potatoes, Corn, and Cherry Tomatoes
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Who needs fast food when you can bring the aroma, flavor, and nostalgia of the Colonel’s kitchen into your own...Grilled Steak with Roasted Asparagus
A simple steak dinner with tender-crisp roasted asparagus, a quick garlic-herb butter, and easy doneness cues for home cooks.Thanksgiving Treats: Classic Apple Pie and More Delicious Ideas
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Thanksgiving is just around the corner, and what better way to celebrate than with a colorful, healthy, and totally adorable...Zesty Thai Tom Yum-Style Soup with Fresh Herbs, Green Onions, and Bean Sprouts
Bright, tangy, and comforting—this Thai tom yum–style soup is built with lemongrass and lime, then finished with fresh herbs and crunchy bean sprouts.- New | Cooking Tips | Food Ingredient Nutrition | Recipes | Soups, Sauces, and Gravies | Turkey Recipes
Cozy Turkey and Wild Rice Soup: A Perfect Post-Holiday Comfort
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A cozy one-pot chicken stew with tender vegetables and soft drop dumplings simmered right in a warmly seasoned broth.Rustic Seed-Topped Tea Cake (Simple Everyday Vanilla Yogurt Cake)
A simple, single-layer vanilla yogurt tea cake topped with seeds and baked in an 8- or 9-inch round pan. Moist, tender, and perfect for coffee, brunch, or an easy spring dessert.Crispy Cheese Morsels Recipe
Preheat oven to 350ºF.
Put Crisco into a mixer bowl. Add cheese gradually, beating at medium speed until mixture is fairly smooth. Blend flour, salt, and pepper. Gradually add to cheese mixture, mixing at low speed. Stir in cereal with spoon. Shape into balls, using 1 tablespoon for each ball.
Arrange balls on ungreased cookie sheets. Lightly press with a fork to make a crisscross pattern. Dip fork in flour as needed to prevent sticking. Press a pecan half onto top of each, if desired.
Bake at 350ºF for 10 minutes or until lightly browned around edges. Cool for 10 to 12 minutes on cookied sheet, then remove to a rack to cool.










