El Centro Meat Market
El Centro Meat Market Grocery store in Dallas
5614 E R L Thornton Fwy, Dallas, TX 75223
Sunday: 7AM-9PM | Monday: 7AM-9PM | Tuesday: 7AM-9PM | Wednesday: 7AM-9PM | Thursday: 7AM-9PM | Friday: 7AM-9PM | Saturday: 7AM-9PM
America/Chicago time zone
3.9 average rating from 24 reviews for El Centro Meat Market
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Business Name: El Centro Meat Market
Address: 5614 E R L Thornton Fwy
Dallas
Texas
75223
United States
Dallas
Texas
75223
United States
Phone: +1 214-484-2552
Google ID: 0x864ea20964b30e73:0xae35fd4506fdbfe0
Place ID: ChIJcw6zZAmiToYR4L_9BkX9Na4
Google Reviews ID: -5.89353E+18
Google CID: 1.25532E+19
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Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
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Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
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Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.
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