El Atoron
El Atoron Taco restaurant in Redwood City
3070 Middlefield Rd, Redwood City, CA 94063
Monday: 10:30AM-10PM | Tuesday: 10:30AM-10PM | Wednesday: 10:30AM-10PM | Thursday: 10:30AM-10PM | Friday: 10:30AM-10PM | Saturday: 10:30AM-10PM | Sunday: 10:30AM-10PM
America/Los_Angeles time zone
5 average rating from 1 reviews for El Atoron
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Redwood City
California
94063
US
Others Nearby
Asian Farm Restaurant in Redwood City
3176 Middlefield Rd, Redwood City, CA 94063
Monday: 10:30AM-8:30PM | Tuesday: 10:30AM-8:30PM | Wednesday: 10:30AM-8:30PM | Thursday: 10:30AM-8:30PM | Friday: 10:30AM-8:30PM | Saturday: 10:30AM-8:30PM | Sunday: Closed
America/Los_Angeles time zone
4.3 average rating from 9 reviews for Asian Farm
Charcoal-Grilled Chicken Wings: Smoky, Juicy, and Irresistibly Flavorful
Gourmet Potato Chips – Crunchy, Crispy, and Completely Customizable
Homemade Fruit Roll-Ups – A Healthier, Tastier Alternative to Store-Bought
Hotdog Macaroni Casserole Recipe
Smoky BBQ Ribs: Unleash the Irresistible Flavor of Slow-Cooked and Grilled Meaty Goodness
Chicken and Rice Casserole recipe
Breaded Zucchini Strips Recipe
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.
Note: If electric skillet is used, set at 275ºF to 300ºF.
Melt-in-Your-Mouth Chicken Parmesan: Indulge in Italian Goodness
Rainbow Pancakes: A Colorful Breakfast Adventure!
15-Minute Pork Stir Fry Recipes
Chicken ‘N Cheese Fritters Recipe
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco Oil