EDWIN PERUCH SUPERMERCAD
EDWIN PERUCH SUPERMERCAD Supermarket in Chattanooga
3515 Rossville Blvd, Chattanooga, TN 37407
Monday: 9AM-6PM | Tuesday: 9AM-6PM | Wednesday: 9AM-6PM | Thursday: 9AM-6PM | Friday: 9AM-6PM | Saturday: 9AM-6PM | Sunday: Closed
America/New_York time zone
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Business Name: EDWIN PERUCH SUPERMERCAD
Address: 3515 Rossville Blvd
Chattanooga
Tennessee
37407
United States
Chattanooga
Tennessee
37407
United States
Phone: +1 423-366-9032
Google ID: 0x88605d6d6f0a26f7:0x8dcd76da0a735ca1
Place ID: ChIJ9yYKb21dYIgRoVxzCtp2zY0
Google CID: 1.0218E+19
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Supermercado Grocery store in Chattanooga
3515 Rossville Blvd, Chattanooga, TN 37407
Monday: 9AM-10PM | Tuesday: 9AM-10PM | Wednesday: 9AM-10PM | Thursday: 9AM-10PM | Friday: 9AM-10PM | Saturday: 9AM-10PM | Sunday: 9AM-10PM
America/New_York time zone
5 average rating from 2 reviews for Supermercado
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Place Description: La Guatemalteca #4 Grocery store in Chattanooga
3416 Rossville Blvd Suite 3, Chattanooga, TN 37407
Monday: 6AM-10PM | Tuesday: 6AM-10PM | Wednesday: 6AM-10PM | Thursday: 6AM-10PM | Friday: 6AM-10PM | Saturday: 6AM-10PM | Sunday: 6AM-10PM
America/New_York time zone
3.8 average rating from 124 reviews for La Guatemalteca #4
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Place Description: El Huerto Grocery store in Chattanooga
3710 Rossville Blvd, Chattanooga, TN 37407
Monday: 8AM-10PM | Tuesday: 8AM-10PM | Wednesday: 8AM-10PM | Thursday: 8AM-10PM | Friday: 8AM-10PM | Saturday: 8AM-10PM | Sunday: 8AM-10PM
America/New_York time zone
4.5 average rating from 2 reviews for El Huerto
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Place Description: Tienda Mary Grocery store in Chattanooga
Chattanooga, TN 37407
Monday: 8AM-9PM | Tuesday: 8AM-9PM | Wednesday: 8AM-9PM | Thursday: 8AM-9PM | Friday: 8AM-9PM | Saturday: 8AM-9PM | Sunday: 8AM-9PM
America/New_York time zone
5 average rating from 1 reviews for Tienda Mary
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Place Description: Tienda Huehueteco Grocery store in Chattanooga
3208 Rossville Blvd, Chattanooga, TN 37407
Monday: 8AM-10PM | Tuesday: 8AM-10PM | Wednesday: 8AM-10PM | Thursday: 8AM-10PM | Friday: 8AM-10PM | Saturday: 8AM-10PM | Sunday: 8AM-10PM
America/New_York time zone
4 average rating from 2 reviews for Tienda Huehueteco
Deli
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Place Description: J & D Quick Stop & Deli Deli in Chattanooga
3403 4th Ave, Chattanooga, TN 37407
Monday: 6:30AM-2PM | Tuesday: 6:30AM-2PM | Wednesday: 6:30AM-2PM | Thursday: 6:30AM-2PM | Friday: 6:30AM-2PM | Saturday: Closed | Sunday: Closed
America/New_York time zone
4.6 average rating from 211 reviews for J & D Quick Stop & Deli
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Showing Places 1-6 of 65
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Print Recipe 🖨 Save Recipe PDF 📄 Transport your senses to the heart of Italy with every bite of our Chicken Parmesan. Picture tender chicken breasts, coated in a seasoned breadcrumb mix, fried until golden, and then baked with a rich and tangy tomato sauce and a generous helping of mozzarella and Parmesan cheese. The cheese melts, enveloping the chicken in a warm and...
Gourmet Pork Benedict Recipes
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Bacon-Wrapped Chicken Bites
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: 1. Preparing the Chicken: 2. Wrapping the Chicken: 3. Baking: 4. Serving: 5. Storing: Tips: Enjoy these delicious and savory Bacon-Wrapped Chicken Bites, perfect as an appetizer or a party snack! These mouth-watering Bacon-Wrapped Chicken Bites are sure to be a hit at any gathering, whether it’s a casual family get-together, a festive holiday party,...
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Print Recipe 🖨 Save Recipe PDF 📄 Nut butters are a delicious, nutrient-rich alternative to traditional spreads. While peanut butter is a classic, there’s a whole world of possibilities beyond the jar. Almond, cashew, and hazelnut butters each bring unique flavors and textures to the table. Making nut butters at home is easy, requiring just roasted nuts, a pinch of salt, and a food...
BBQ Bacon Burger Recipe
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Air-Fryer Chicken Thighs with Roasted Mushrooms and Tomatoes
Print Recipe 🖨 Save Recipe PDF 📄 INGREDIENTS: INSTRUCTIONS: Enjoy your delicious and healthy meal! Nutritional Information Per Serving (Serves 2) Calories: 460 Total lipid (fat): 34 g Fatty acids, total saturated: 7 g Fatty acids, total trans: 0 g Fatty acids, total monounsaturated: 18 g Fatty acids, total polyunsaturated: 6 g Cholesterol: 117 mg Sodium, Na: 695 mg Carbohydrate, by difference: 14 g...
Spicy Penne Arrabbiata
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: For the Arrabbiata Sauce: For the Pasta: For Garnish: Instructions: 1. Preparing the Arrabbiata Sauce: 2. Cooking the Penne Pasta: 3. Combining the Pasta and Sauce: 4. Serving: 5. Storing: Tips: Enjoy this Spicy Penne Arrabbiata, a classic Italian pasta dish with a kick of heat and vibrant flavors!
Cream Puff Appetizers Recipe
Preheat oven to 400ºF. In medium saucepan combine water and Butter Flavor Crisco. Heat to rolling boil. Add Pillsbury BESTflour and salt, stirring until mixture forms a ball. Continue to cook and stir for 1 minute. Remove from heat. Add eggs all at once, beating until smooth.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.
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