Ebenezer Restaurant
Ebenezer Restaurant Restaurant in Attleboro
80 Oneil Blvd, Attleboro, MA 02703
Monday: 11AM-6PM | Tuesday: 11AM-6PM | Wednesday: 11AM-6PM | Thursday: 11AM-6PM | Friday: 11AM-6PM | Saturday: 11AM-6PM | Sunday: 11AM-6PM
America/New_York time zone
4.7 average rating from 49 reviews for Ebenezer Restaurant
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Ebenezer Restaurant
Address: 80 Oneil Blvd
Attleboro
Massachusetts
2703
US
Attleboro
Massachusetts
2703
US
Open-Fire Beef and Pepper Skillet
Smoky beef strips, sweet peppers, and onion come together in a cast-iron skillet for an easy charcoal-cooked dinner with bold flavor.Shakshuka with Poached Eggs and Crusty Bread
A simple shakshuka recipe with a savory tomato sauce, gently cooked eggs, and crusty bread for scooping every last bite.Salted Caramel Apple Tarts Recipe
Salted Caramel Apple Tarts are an embodiment of comfort in a dessert, offering the perfect balance of sweet and salty...🎃 Pumpkin Alfredo Lasagna (Halloween Twist)
Main Courses & Mains with a Twist — As we launch our Main Courses & Mains with a Twist series,...Codfish Balls Recipe
Cover fish with cold water to freshen. Let stand in cold water 4 hours, changing water 3 to 4 times (or follow directions on package). Drain fish and remove any pieces of bone. Flake and set aside.
Wash, pare, and cut potatoes into pieces. Combine fish, potatoes, and onion in a large saucepan. Add cold water to cover. Cover saucepan and bring to boiling. Cook until potatoes are tender.
For dill sauce, combine all ingredients. Mix well. Refrigerate.
Thoroughly drain and mash potatoes, fish, and onion. Add eggs, paprika, and pepper; whip until mixture is fluffy. Using 2 tablespoons of batter for each, shape into balls.
Heat Crisco to 365ºF in a deep saucepan or deep fryer. Drop only as many fish balls at one time into hot Crisco as will float uncrowded one layer deep. Fry for 2 to 5 minutes or until golden brown, turning balls as they brown. Drain on paper towels.
Serve with Dill Sauce.Caesar Salad with Grilled Chicken and Hard-Boiled Eggs
A hearty Caesar salad with crisp romaine, juicy grilled chicken, hard-boiled eggs, crunchy croutons, and creamy dressing for an easy meal.Turkish Meze-Style Dinner Spread with Creamy Soup, Crisp Salad, Fries, and Yogurt-Topped Vegetables
Build a Turkish-inspired family-style dinner with creamy soup, bright salad, crisp fries, tangy yogurt vegetables, and sweet dates.Pan-Seared Rib-Eye Steak with Garlic-Herb Butter (Thermometer-Confirmed Doneness)
A hot-pan rib-eye steak with a crisp crust and tender center—finished with quick garlic-herb butter. Thermometer cues included for safe, juicy results.Chocolate Mousse and Vanilla Pudding Dessert Cups
Silky vanilla pudding, airy chocolate mousse, and whipped cream come together in elegant make-ahead dessert cups.Homemade English Muffins – Soft, Chewy, and Perfect for Breakfast
Homemade English muffins are a delightful way to start your day! With their signature nooks and crannies, these delicious breakfast...









