Eat More International Foods
Eat More International Foods Grocery store in Florissant
1771 N New Florissant Rd, Florissant, MO 63033
Monday: 10AM-8PM | Tuesday: 10AM-8PM | Wednesday: 10AM-8PM | Thursday: 10AM-8PM | Friday: 10AM-8PM | Saturday: 10AM-8PM | Sunday: 10AM-8PM
America/Chicago time zone
4.1 average rating from 14 reviews for Eat More International Foods
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Business Name: Eat More International Foods
Address: 1771 N New Florissant Rd
Florissant
Missouri
63033
United States
Florissant
Missouri
63033
United States
Pan-Seared White Fish with Hasselback Potatoes and Lemon-Garlic Butter Sauce
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Decadent Chocolate Mousse Cake
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Creamy pork and potato soups are delicious and comforting for cold winter nights. These soups bring together a harmonious combination...Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.
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Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.Classic Pulled Pork Sandwich Recipes
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