Drigger's Farm
Drigger’s Farm Farmers’ market in Collins
GA-57, Collins, GA 30421
Monday: 9AM-4:30PM | Tuesday: 9AM-4:30PM | Wednesday: 9AM-4:30PM | Thursday: 9AM-4:30PM | Friday: 9AM-4:30PM | Saturday: 9AM-4:30PM | Sunday: Closed
America/New_York time zone
4.7 average rating from 111 reviews for Drigger’s Farm
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Business Name: Drigger's Farm
Address: GA-57
Collins
Georgia
30421
United States
Collins
Georgia
30421
United States
Phone: +1 912-693-1938
Google ID: 0x88fa7c0ec1e344db:0x6ff79effdbdf5508
Place ID: ChIJ20TjwQ58-ogRCFXf2_-e928
Google Reviews ID: 8.06809E+18
Google CID: 8.06809E+18
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Grilled Ribeye Steak with Asparagus and Baked sweet Potato
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Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
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CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.
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CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste
Preheat oven to 350 degrees.
Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
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