Doan's Market & Deli


Loading...

Leave a Review

Others Nearby

Showing Places 1-6 of 39
Deli

Annus Market & Deli

Olive St Soulful Market & Deli

Supermarket

Machali’s International Supermarkets

Supermarket

Machali’s International Supermarkets

Supermarket

Green Grocery 2

Wilson Corner Market

Showing Places 1-6 of 39
  • Monster Eye Cookies: A Fun and Spooky Recipe for Kids

    Hey there, little bakers! Are you ready to make some spooky and silly treats? Today, we’re going to create Monster Eye Cookies—colorful cookies with big, funny eyes that are perfect for Halloween. They’re super easy to make, and you can get as creative as you want! So grab your apron, wash your hands, and let’s get started on these monstrously fun cookies! Ingredients: What...
    Read More Monster Eye Cookies: A Fun and Spooky Recipe for Kids
  • Homemade Pizza Dough Recipe

    Homemade pizza dough is a staple in any chef’s recipe repertoire. Making your own dough allows for endless customization and ensures that you know exactly what goes into your pizza. This recipe for homemade pizza dough is simple to follow and produces a perfect crust every time. Recipe: Directions: Cooking tips: Serving and side suggestions: Variations: Ingredients: Spices and herbs: Ingredient substitutions: Storage and...
    Read More Homemade Pizza Dough Recipe
  • Bbq Pork And Veggie Kebabs Recipes

    Imagine yourself at a summer backyard party! Laughter and the mouth-watering aroma of BBQ pork & veggie kebabs sizzling on the grill fill the air. These delectable skewers offer a juicy combination of meat and colorful veggies. Let’s explore some tantalizing recipes to take your gathering to the next level. Fire up the grill! Our first recipe marinates succulent pork pieces in a blend...
    Read More Bbq Pork And Veggie Kebabs Recipes
  • Company Hash Recipe

    Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
    Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
    Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
    Broil for 1 to 2 minutes or until cheese is melted.
    Read More Company Hash Recipe
  • Mushroom Swiss Burger Recipe

    Mushroom Swiss Burger Recipe is a classic and delicious burger that is perfect for any occasion. Chefs and home cooks alike will love the opportunity to experiment with different spice blends and toppings to create their perfect Mushroom Swiss Burger. Recipe: Unique Spices to Enhance Flavor: To enhance the flavor of the patty, try adding 1 or more of the following: Instructions: Serving Size:...
    Read More Mushroom Swiss Burger Recipe
  • Caraway Rye Crackers Recipe

    Preheat oven to 350ºF. Mix rye flour, all-purpose flour, caraway seed, sugar, baking soda, garlic salt and onion salt in medium mixing bowl. Add Crisco Oil. Stir with fork until moistened. Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
    Divide dough in half. Place one half between 2 large sheets waxed paper. Roll dough 1/16 inch thick. Remove top sheet waxed paper. Cut dough into 1-1/2-inch shapes. Repeat with remaining dough. Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with fork. Bake at 350ºF, 10 to 15 minutes or until crisp and golden brown. Remove to wire rack.
    Read More Caraway Rye Crackers Recipe
  • Rachael Ray

    Intro Rachael Ray is an American television personality, cook, and author. She is known for hosting several Food Network shows, including 30 Minute Meals, Rachael Ray’s Tasty Travels, and $40 a Day. She has also written numerous cookbooks, and has her own line of cookware and other kitchen equipment. Ray has a friendly and down-to-earth personality, and is known for her easy-to-follow cooking instructions...
    Read More Rachael Ray
  • 4-6 servings8 ounces whole fresh mushrooms 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon dry mustard 1/4 teaspoon paprika Dash pepper 1/2 cup buttermilk CRISCO Oil, for frying Wash mushrooms and trim stems slightly. Set aside.Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in...
    Read More
  • Buttery Chicken Piccata: An Italian Delight in Your Own Kitchen

    Embrace the allure of Italian cuisine with our Buttery Chicken Piccata. Imagine tender chicken cutlets, lightly dredged in flour and seared to a beautiful golden brown. A dash of white wine deglazes the pan, picking up the rich browned bits, before butter, lemon juice, and capers join the scene, merging into a creamy, tangy sauce that is nothing short of heavenly. Each bite offers...
    Read More Buttery Chicken Piccata: An Italian Delight in Your Own Kitchen

Recently Viewed

Loading...