Delicias de Anita
Delicias de Anita Mexican restaurant in New Bedford
285 Union St, New Bedford, MA 02740
Monday: Open 24 hours | Tuesday: 9:30AM-8PM | Wednesday: 9AM-8PM | Thursday: 9AM-8PM | Friday: 9AM-8PM | Saturday: 9AM-8PM | Sunday: 9AM-2PM
America/New_York time zone
4.6 average rating from 96 reviews for Delicias de Anita
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
New Bedford
Massachusetts
2740
US
Others Nearby
Minerva Pizza New Bedford Pizza restaurant in New Bedford
280 Union St, New Bedford, MA 02740
Monday: 11AM-9PM | Tuesday: 11AM-9PM | Wednesday: 11AM-9PM | Thursday: 11AM-9PM | Friday: 11AM-10PM | Saturday: 11AM-10PM | Sunday: 11AM-5PM
America/New_York time zone
4.5 average rating from 33 reviews for Minerva Pizza New Bedford
Quinoa and Roasted Vegetable Bowl
Gourmet Pork Benedict Recipes
Homemade Pocky Sticks – Fun, Crunchy, and Dippable Treats
Homemade Instant Noodles – A Gourmet Twist on a Classic Favorite
Single Pot Pork Pasta Recipes
Mouthwatering Chipotle Lime Chicken Fajitas: Embark on a Culinary Adventure to Mexico
Grilled Ribeye Steak: A Sumptuous Steakhouse Experience in Your Own Backyard
10 Family Feast Pork Casserole Recipes
Spicy Salmon Sashimi with Thai Red Curry Noodles
Crispy Fried Mushrooms Recipe
Mix flour, salt, mustard, paprika and pepper in large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixture. Shake to coat.
Heat 2 to 3 inches Crisco Oil in deep-fryer or heavy saucepan to 375ºF. Fry a few mushrooms at a time 2 to 3 minutes, or until deep golden brown, turning over several times. Drain on paper towels. Serve hot with catsup, if desired.
Artichoke Puffs Recipe
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.