D&E Crawfish on the Go
Find another place
D&E Crawfish on the Go Restaurant in Mamou
517 South St, Mamou, LA 70554
America/Chicago time zone
2.5 average rating from 11 reviews for D&E Crawfish on the Go
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: D&E Crawfish on the Go
Address: 517 South St
Mamou
Louisiana
70554
United States
Mamou
Louisiana
70554
United States
Similar places in Mamou
More businesses with a matching category in Mamou, Louisiana.
David And Loris Kitchen
Restaurant · restaurants
1406 Poinciana St, Mamou, Louisiana, 70554, US
Kajun Creole catering
Restaurant · restaurants
1017 5th St, Mamou, Louisiana, 70554, US
B & L Seafood
Restaurant · Seafood restaurant · Seafood wholesaler
151 South St, Mamou, Louisiana, 70554, United States
Crawfish Capitaines
restaurants · Seafood restaurant
5267 Veteran Memorial Hwy, Mamou, Louisiana, 70554, US
Skillet Roast Chicken with Chili and Herb Garnish
A crisp-skinned skillet roast chicken finished with a quick pan sauce, fresh chili, and herbs for an easy, weeknight-friendly dinner.
Food Ingredient Nutrition | Dessert Recipes | Recipes | Snacks | Soups, Sauces, and Gravies | SweetsHomemade Caramel Sauce – Rich, Velvety, and Irresistibly Delicious
Print Recipe 🖨 Save Recipe PDF 📄There’s something magical about the transformation of simple sugar into a rich, golden caramel...Company Hash Recipe
Cut hash into 4 equal slices. Place hash slices on a broiler rack; brush tops with 1-1/2 teaspoons melted Crisco.
Broil 3 inches from heat for 5 minutes or until browned. Turn and spread tops thinly with a mixture of horseradish and mustard. Broil for 3 minutes.
Remove from broiler. Cut tomato into 4 equal slices. Place 1 tomato slice on each hash slice. Brush tomato slices with remaining 1-1/2 teaspoons melted Crisco. Sprinkle with salt, pepper, and cheese.
Broil for 1 to 2 minutes or until cheese is melted.
Roasted Winter Squash with Feta, Arugula, and Lemon
Roast thick butternut-squash wedges until browned at the edges and tender inside, then finish with peppery arugula, salty feta, and a bright lemon dressing.Holiday Crostini with Smoked Salmon, Tomato, Cucumber, and Ham
Make a festive platter of crisp baguette toasts with three easy toppings: smoked salmon and cucumber, tomato and olives, and herbed ham.
Crispy Pan-Grilled Cheese with Oven Fries and Quick Red Dipping Sauce
Golden pan-grilled cheese, oven-crisp fries, and a tangy red dip—ready for dunking in about 30 minutes. Perfect comfort-food dinner or lunch.
Spicy Penne Arrabbiata
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Arrabbiata Sauce: For the Pasta: For Garnish: Instructions: 1. Preparing the...
Homemade Yogurt – Creamy, Healthy, and Surprisingly Simple
Print Recipe 🖨 Save Recipe PDF 📄Yogurt is a staple in many households, loved for its creamy texture, tangy flavor,...7 Ways To Make The Most Out Of Your Leftover Turkey
Print Recipe 🖨 Save Recipe PDF 📄Thanksgiving is just around the corner and you’re probably wondering how to get the...
Crispy Wonton Chips with Savory Beef and Mushrooms for Easy Entertaining
Turn simple grocery staples into a shareable appetizer: crisp wonton chips topped with a savory beef and mushroom mixture and a light creamy drizzle. Includes safe cooking temperatures, make-ahead tips, and a budget-friendly variation.
Bacon-Wrapped Chicken Bites
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: 1. Preparing the Chicken: 2. Wrapping the Chicken: 3. Baking: 4. Serving:...
Penne with Olive Oil, Fresh Basil & Savory Meat Ragù (Weeknight Easy)
Penne tossed in garlicky olive oil with a glossy pasta-water finish, topped with a thick savory meat ragù and bright fresh basil.