DC Flushing Market
DC Flushing Market Grocery store in Queens
Zhang Ming Building, 133-54 41st Ave, Queens, NY 11355
Monday: 8:30AM-7:30PM | Tuesday: 8:30AM-7:30PM | Wednesday: 8:30AM-7:30PM | Thursday: 8:30AM-7:30PM | Friday: 8:30AM-7:30PM | Saturday: 8:30AM-7:30PM | Sunday: 8:30AM-7:30PM
America/New_York time zone
4.1 average rating from 138 reviews for DC Flushing Market
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Queens
New York
11355
United States
Others Nearby
Chang Jiang Supermarket Asian grocery store in Queens
41-41 Kissena Blvd, Queens, NY 11355
Monday: 8AM-8PM | Tuesday: 8AM-8PM | Wednesday: 8AM-8PM | Thursday: 8AM-8PM | Friday: 8AM-8PM | Saturday: 8AM-8PM | Sunday: 8AM-8PM
America/New_York time zone
3.7 average rating from 878 reviews for Chang Jiang Supermarket
Baked Pork Veggies Harmony Recipes
Elegant Christmas Appetizer Recipes to Wow Your Guests
Slow Cooker Pulled Pork Recipe
Spicy Stir-Fried Chicken with Cabbage and Carrots
Creole Barbecue Shrimp Recipe
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Herb-Crusted Lamb Chops with Roasted Vegetables
Crispy Baked Chicken Wings With Sweet And Sour Sauce Recipe
Disjoint chicken wings; discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Crisco Canola Oil, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No Stick Cooking Spray. Bake 25 minutes, turning once.
Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.
Gourmet Pork And Cheese Panini Recipes
Cream Puff Appetizers Recipe
Drop by 1/2-teaspoonfuls at least 1-1/2 inches apart onto ungreased baking sheet. Bake at 400ºF for 20 to 30 minutes, or until golden brown. Cool away from draft. Meanwhile, prepare one of the fillings.
For shrimp filling, in medium mixing bowl blend cream cheese and sour cream. Stir in cocktail sauce, tarragon, pepper and garlic powder. Add shrimp, water chestnuts and scallions. Mix thoroughly. Cover and refrigerate for at least 30 minutes. Season to taste with salt.
For chicken filling, in medium mixing bowl combine all ingredients. Mix thoroughly. Cover and refrigerate for at least 30 minutes.
To fill, cut off tops of cooled cream puffs. Remove dough filaments from inside. Fill with desired filling. Replace tops.