DAZZLERS 2.0
Find another place
DAZZLERS 2.0 Bar & grill in Anderson
1903 US-29, Anderson, SC 29621
Monday: 3PM-12AM | Tuesday: 3PM-12AM | Wednesday: 3PM-12AM | Thursday: 3PM-12AM | Friday: 3PM-12AM | Saturday: 3PM-12AM | Sunday: 3PM-12AM
America/New_York time zone
4.5 average rating from 326 reviews for DAZZLERS 2.0
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Anderson
South Carolina
29621
US
Similar places in Anderson
More businesses with a matching category in Anderson, South Carolina.
Club 134 Restaurant and Tavern
restaurants · Bar & grill
134 N Main St, Anderson, South Carolina, 29621, US
El Jalapeño Bar & Grill
restaurants · Bar & grill
3321 N Main St suite A, Anderson, South Carolina, 29621, US
The Zone Sports Bar & Grill
restaurants · Cafe · American restaurant · Bar & grill · Live music venue
4016 Clemson Blvd, Anderson, South Carolina, 29621, US
Homemade Churros: Crispy, Golden, and Sugar-Dusted
Make crisp, ridged churros at home with a simple stovetop dough, a careful fry, and a coating of plain or optional cinnamon sugar.Fresh Twist on Leftovers: Zesty Turkey Salad Refresh
Print Recipe 🖨 Save Recipe PDF 📄When Thanksgiving is over and your fridge is overflowing with leftovers, it’s the perfect...The Heart of Thanksgiving: Reinventing Pumpkin Pie with Sweet Surprises
Print Recipe 🖨 Save Recipe PDF 📄What is Thanksgiving with out the pumpkin pie??? As the leaves turn golden and...Seared Chicken Medallions with Asparagus, Baby Corn & Blue Cheese Cream Sauce
Golden seared chicken, crisp-tender asparagus, sweet baby corn, and a silky blue cheese cream sauce come together for a restaurant-style dinner you can pull off on a weeknight.Grilled Steak with Creamy Mashed Potatoes and Buttered Vegetables
A satisfying steak dinner with tender grilled beef, silky mashed potatoes, and quick buttered broccoli and carrots for an easy weeknight plate.Salmon Mousse Tartlets with Shrimp and Cucumber
Crisp mini tart shells hold lemon-dill salmon mousse, cooked shrimp, and cucumber for an easy party appetizer you can prepare ahead and assemble just before serving.Creamy Vegan Broccoli & Tofu Bowl with Pan-Roasted Crouton-Style Toppers
Golden tofu, tender-crisp broccoli, and a silky blended cream sauce—finished with crunchy crouton-style bites for a cozy vegan bowl.Tuna, Chickpea, and Egg Salad Bowl
Build a satisfying lunch or light dinner with flaky tuna, creamy chickpeas, crisp greens, cabbage, hard-cooked eggs, and a bright lemon-Dijon dressing.Grilled Chicken Skewers with Vegetables and Salsa
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: For the Chicken Skewers: For the Salsa: For Serving: Instructions: 1. Preparing the...Griddled Banana Bread Slices
Print Recipe 🖨 Save Recipe PDF 📄 Ingredients: Instructions: Note: You can use any banana bread recipe for this technique,...Pan-Seared Garlic Butter Steaks with Simple Pepper Crust
Crisp, peppery pan-seared steaks finished with garlic butter. Cook with a thermometer, rest briefly, and serve with family-friendly sides.Batter-Fried Mushrooms Recipe
In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.








