Dagdagan Produce
Find another place
Dagdagan Produce Produce market in Wapato
4640 Lateral A Rd, Wapato, WA 98951
Sunday: 7AM-7:30PM | Monday: 7AM-7:30PM | Tuesday: 7AM-7:30PM | Wednesday: 7AM-7:30PM | Thursday: 7AM-7:30PM | Friday: 7AM-7:30PM | Saturday: 7AM-7:30PM
America/Los_Angeles time zone
4.3 average rating from 52 reviews for Dagdagan Produce
Related Posts
Loading...
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Maps failed to load
Sorry, unable to load the Maps API.
Business Name: Dagdagan Produce
Address: 4640 Lateral A Rd
Wapato
Washington
98951
United States
Wapato
Washington
98951
United States
Similar places in Wapato
More businesses with a matching category in Wapato, Washington.
L & L Orchatd
Produce market
351 W B St, Wapato, Washington, 98951, United States
Premium Fruit Co
Produce market
111 E 4th St, Wapato, Washington, 98951, United States
Pride Packing Fruit Stand
Produce market
181 Lateral A Rd, Wapato, Washington, 98951, United States
Creole Barbecue Shrimp Recipe
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Mediterranean Salad with Toasted Grilled-Cheese Croutons, Olives, and Cherry Tomatoes
Peppery greens, juicy cherry tomatoes, briny olives, and sesame-topped toasted grilled-cheese croutons—finished with a quick Mediterranean-style dressing.
How Do I Make Bread From Scratch?
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Note: Bread making can be a bit of a trial and error...
Tender Whole Onions Braised in Savory Broth with Ground Beef
Whole yellow onions turn tender in a ginger-soy broth, then get topped with browned ground beef and green onions for a cozy one-bowl dinner.
Homemade Sriracha Sauce – Spicy, Tangy, and Bursting with Flavor
Print Recipe 🖨 Save Recipe PDF 📄Sriracha sauce is a beloved hot sauce known for its perfect balance of heat,...
Juicy Pan-Seared Meat Patties with Creamy Herb Mashed Potatoes and Quick Pan Gravy
Pan-seared, juicy meat patties served over creamy mashed potatoes with fresh herbs and a simple pan gravy—plus a bright side salad.
Pork Tenderloin with Mustard Sauce Recipe:
Print Recipe 🖨 Save Recipe PDF 📄Ingredients: Instructions: Cooking Tips: Use a meat thermometer to ensure the pork is cooked...
Salted Pretzel Bread Loaf (Baked-Soda Pretzel-Style)
This soft, yeasted pretzel bread loaf has a deep golden, salty crust—made with a simple baking-soda “alkaline” glaze and easy doneness cues.Pumpkin Alfredo Lasagna (Vegan-Inspired) with Cashew “Alfredo” Sauce
A cozy fall lasagna with pumpkin-spiced cashew “alfredo,” tender noodles, and veggie layers—baked until bubbly and sliceable. Make-ahead friendly.Tangy Bbq Pulled Pork Recipes
Print Recipe 🖨 Save Recipe PDF 📄Homemade Mezze Platter: Creamy Hummus, Smoky Baba Ghanoush, Fresh Tabbouleh, and Pita
Make a family-friendly mezze platter with creamy hummus, smoky baba ghanoush, bright tabbouleh, warm pita, and crunchy veggies—plus make-ahead tips.
Berry-Kiwi Smoothie Bowl with Mango, Coconut & Chia (Plus a Muffin-Style Side)
Spoonable berry–kiwi smoothie topped with mango, coconut, and chia crunch—served like a mini breakfast board with muffin-style bites on the side.