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Classic Pulled Pork Sandwich Recipes

Print Recipe 🖨 Save Recipe PDF 📄Crave a mouthwatering pulled pork sandwich? Look no further! We bring you the ultimate guide to classic recipes that will tantalize your taste buds. Tender, juicy pork slow-cooked to perfection, paired with the perfect blend of spices and flavors. Imagine a soft bun piled high with melt-in-your-mouth pulled pork, topped with tangy BBQ sauce and crunchy coleslaw. Each...
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Delicious-looking Instapot Fried Chicken, boasting a golden crust, rivaling the Colonel's famous recipe.

Foolproof Instapot Fried Chicken: Rival the Colonel’s Recipe from Your Own Kitchen

Print Recipe 🖨 Save Recipe PDF 📄 Who needs fast food when you can bring the aroma, flavor, and nostalgia of the Colonel’s kitchen into your own home? Our Foolproof Instapot Fried Chicken recipe is a tribute to the iconic chain’s secret recipe, promising a culinary delight that’s every bit as delicious as the original, if not more. The golden-brown crust, expertly seasoned with...
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Savor the Season: Turkey and Sweet Potato Hash for a Cozy Post-Thanksgiving Brunch

Print Recipe 🖨 Save Recipe PDF 📄 Thanksgiving is a time of joy, family, and of course, delicious food. While you’re planning your Thanksgiving feast, why not think ahead and get creative with how you can use your turkey in other meals? One fantastic dish that brings all the comforting flavors of Thanksgiving together is Turkey and Sweet Potato Hash. This warm, hearty hash...
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Chili Con Queso With Baked Tortilla Chips Recipe

Heat Crisco Oil in 1-quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt.
Stir to blend. Bring to a boil; reduce heat to medium-low. Cook about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and cream. Cook over low heat, stirring constantly, until cheese melts. Garnish with minced cilantro. Serve with Baked Tortilla Chips.

Baked Tortilla Chips

CRISCO No-Stick Cooking Spray
8 6-inch corn tortillas
Salt, to taste


Preheat oven to 350 degrees.

Spray a baking sheet and both sides of the corn tortillas with Crisco No Stick Cooking Spray. Slice each tortilla into 8 wedges; sprinkle lightly with salt. Place on baking sheet; bake for 12-15 minutes or until crisp and lightly browned.
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An inviting image presenting a dish of buttery chicken piccata, delicately cooked, garnished with capers and fresh parsley, served on a white plate.

Buttery Chicken Piccata: An Italian Delight in Your Own Kitchen

Print Recipe 🖨 Save Recipe PDF 📄 Embrace the allure of Italian cuisine with our Buttery Chicken Piccata. Imagine tender chicken cutlets, lightly dredged in flour and seared to a beautiful golden brown. A dash of white wine deglazes the pan, picking up the rich browned bits, before butter, lemon juice, and capers join the scene, merging into a creamy, tangy sauce that is...
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Fresh Twist on Leftovers: Zesty Turkey Salad Refresh

Print Recipe 🖨 Save Recipe PDF 📄 When Thanksgiving is over and your fridge is overflowing with leftovers, it’s the perfect time to get creative in the kitchen. Instead of defaulting to reheated turkey sandwiches, why not transform your remaining turkey into a fresh and flavorful Turkey Salad? This vibrant dish offers a refreshing break from the heavy holiday meals, combining lean protein, crunchy...
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New Age Pork Tacos Recipes

Print Recipe 🖨 Save Recipe PDF 📄 Pork tacos are the one dish that stands out among all culinary delights. Tender, succulent pork and flavorful spices wrapped in a warm tortilla create an amazing experience. Let’s explore these new age recipes that will have your taste buds dancing! Picture juicy pieces of marinated pork sizzling on a hot grill. Each bite is an explosion...
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Fermented Hot Sauce – Tangy, Spicy, and Full of Flavor

Print Recipe 🖨 Save Recipe PDF 📄 Fermented hot sauce is a game-changer for spice lovers. It’s not just about heat—it’s about depth of flavor, tangy undertones, and a satisfying kick that can’t be matched by store-bought varieties. By fermenting fresh peppers and garlic, you create a sauce that’s vibrant, complex, and probiotic-rich. Whether you’re looking to spice up your tacos, eggs, or even...
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