Crossroads Grill
Find another place
Crossroads Grill Restaurant in Siler City
324 E 11th St, Siler City, NC 27344
Monday: 6AM-8PM | Tuesday: 6AM-8PM | Wednesday: 6AM-8PM | Thursday: 6AM-8PM | Friday: 6AM-8PM | Saturday: 7AM-7PM | Sunday: Closed
America/New_York time zone
4.4 average rating from 619 reviews for Crossroads Grill
Related Posts
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
Siler City
North Carolina
27344
US
Similar places in Siler City
More businesses with a matching category in Siler City, North Carolina.
Akira Hibachi Express
Restaurant · restaurants
108 Siler Crossing, Siler City, North Carolina, 27344, US
Chatham Food Hub
Restaurant · restaurants
700 Alston Bridge Rd, Siler City, North Carolina, 27344, US
Carolina Restaurant
restaurants · American restaurant
260 Stockyard Rd, Siler City, North Carolina, 27344, United States
Chris's Drive In
Restaurant · Hamburger restaurant · American restaurant · Fast food restaurant
1329 N 2nd Ave, Siler City, North Carolina, 27344, US
Lam's Chinese Restaurant
restaurants · Chinese restaurant
1608 E 11th St, Siler City, North Carolina, 27344, US
San Marcos Taqueria y Buffet
restaurants · Salvadoran restaurant
315 E 3rd St, Siler City, North Carolina, 27344, US
Garden Vegetable Focaccia Art
A soft, olive-oil-rich sheet-pan focaccia gets a garden-style finish with zucchini, tomatoes, and herbs, plus tips for crisp edges and storing leftovers.Easy Cornbread Slices with a Tender Crumb
Tender, lightly sweet cornbread baked in a square pan for neat slices, easy serving, and simple weeknight or brunch appeal.Mini Fruit Cheesecakes with Glossy Fruit Topping
These mini fruit cheesecakes bring creamy filling, a buttery crust, and a bright fruit topping together in easy, make-ahead portions.Crispy Fried Chicken and Waffles with Maple Butter
Crisp fried chicken meets sturdy waffles and maple butter in a sweet-salty brunch plate that works for breakfast, lunch, or dinner.Pumpkin Patch Dirt Cups: Dig into a Delicious Fall Adventure!
Print Recipe 🖨 Save Recipe PDF 📄Hey, little chefs! Are you ready to dig into some tasty fun? Today, we’re...Cassata Siciliana: Classic Sicilian Ricotta Cake with Candied Fruit
Make a celebratory cassata Siciliana with tender cake, citrusy ricotta filling, and candied fruit for a make-ahead dessert worth the wait.Anchovy Bruschetta with Arugula, Olives, and Cherry Tomatoes
Crunchy toasted bread topped with salty anchovies, peppery arugula, briny olives, and quick-marinated cherry tomatoes—made for easy summer entertaining.Homemade Warm Spice Blend with Saffron, Cinnamon, and Chili
A small-batch warm spice blend for roasted vegetables, rice, chicken, beans, and dips, with a quick toast-and-grind method.Mediterranean Pork Tenderloin /w Tzatziki sauce recipe
Print Recipe 🖨 Save Recipe PDF 📄This Mediterranean Pork Tenderloin recipe is perfect for chefs who love experimenting with different...- New | Cooking Tips | Food Ingredient Nutrition | Recipes | Soups, Sauces, and Gravies | Turkey Recipes
Cozy Turkey and Wild Rice Soup: A Perfect Post-Holiday Comfort
Print Recipe 🖨 Save Recipe PDF 📄As the holiday season winds down, the chill in the air makes us crave... Chicken ‘N Cheese Fritters Recipe
For pimento-cheese sauce, melt Crisco in medium saucepan. Stir in flour. Add milk and salt. Cook and stir over low heat until mixture thickens and comes to boil. Reduce heat; add cheese, pimentos and green chiles. Stir until cheese melts; keep warm.
Heat 2 or 3 inches Crisco Oil to 365ºF in deep fryer or deep saucepan.
In a large bowl, combine flour, baking powder and salt. In a medium bowl, combine egg, milk, chicken and onion; add to flour mixture. Mix just until moistened. Drop by tablespoonfuls, a few at a time, into melted shortening. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve with Chili-Cheese Sauce.
* Or your favorite Crisco OilHomemade Marble Cake
This soft marble cake blends vanilla and cocoa batter for a tender, sliceable loaf-style cake that works for breakfast, snacking, or dessert.










